Dak Bulgogi (Korean BBQ Chicken)Eric Kim1201 ratings with an average rating of 5 out of 5 stars1,20130 minutes
Mushroom and Egg DonburiAli Slagle370 ratings with an average rating of 5 out of 5 stars37030 minutes
Cod, Celery and Potato Stew With Coconut and HerbsHam El-Waylly484 ratings with an average rating of 5 out of 5 stars4841 1/2 hours
Miso-Chile Asparagus With TofuMelissa Clark2396 ratings with an average rating of 5 out of 5 stars2,39625 minutes
Ozoni (New Year Mochi Soup)Khushbu Shah, Chris Ono133 ratings with an average rating of 3 out of 5 stars1333 hours 50 minutes
Okinawan SobaKhushbu Shah, Steven Pursley100 ratings with an average rating of 4 out of 5 stars1003 hours 35 minutes
GyudonAlexa Weibel, Ivan Orkin, Chris Ying, Yuko Yagi, Noriko Yura739 ratings with an average rating of 4 out of 5 stars73925 minutes, plus freezing
Salmon and Daikon in Garlic Butter Miso SauceAlexa Weibel, Naoko Takei Moore321 ratings with an average rating of 4 out of 5 stars32150 minutes
Crispy Tofu and Broccoli With Ginger-Garlic Teriyaki SauceHetty Lui McKinnon2530 ratings with an average rating of 4 out of 5 stars2,53045 minutes
Niku Udon (Japanese Beef Noodle Soup)J. Kenji López-Alt1322 ratings with an average rating of 5 out of 5 stars1,32230 minutes
Kakuni (Braised Pork Belly)Bryan Washington245 ratings with an average rating of 4 out of 5 stars2452 hours
Grilled Oysters With Buttery Soy-Sake GlazeJ. Kenji López-Alt155 ratings with an average rating of 4 out of 5 stars1551 hour
Tangerine Sorbet With SakeDavid Tanis213 ratings with an average rating of 4 out of 5 stars21340 minutes, plus freezing
Braised Chicken With GochujangFlorence Fabricant809 ratings with an average rating of 4 out of 5 stars8091 hour
Grilled Duck Breast With Miso, Ginger and OrangeDavid Tanis167 ratings with an average rating of 4 out of 5 stars1671 1/2 hours
Japanese Chicken and Root Vegetable StewMelissa Clark, Ganso Yaki218 ratings with an average rating of 4 out of 5 stars2181 hour
Hanjan Chicken WingsThe New York Times, Hooni Kim500 ratings with an average rating of 4 out of 5 stars50045 minutes
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu276 ratings with an average rating of 4 out of 5 stars276About 30 minutes
Sake-Steamed Chicken With Ginger and ScallionsMelissa Clark, Harris Salat150 ratings with an average rating of 5 out of 5 stars1501 1/2 to 2 hours
Cucumber and Sake GranitaMatt Lee, Ted Lee14 ratings with an average rating of 4 out of 5 stars1420 minutes
Brewer’s BreakfastRobert Simonson, Jim Meehan5 ratings with an average rating of 4 out of 5 stars55 minutes
Sake SunriseWilliam L. Hamilton, Remedy Lounge, Restaurant6 ratings with an average rating of 3 out of 5 stars62 hour, plus 1 week's infusing
Sake-Steamed Salmon With Sake ButterJonathan Reynolds, Tom Douglas33 ratings with an average rating of 4 out of 5 stars3325 minutes
Cilantro Soup With MonkfishNobu Matsuhisa6 ratings with an average rating of 4 out of 5 stars640 minutes
Cool Soba Noodles With Sweet Soy BrothSteven Raichlen13 ratings with an average rating of 3 out of 5 stars1320 minutes
Steamed Mussels in Thai BrothAmanda Hesser, Rick Moonen32 ratings with an average rating of 4 out of 5 stars321 hour
Soy Mustard Pork TenderloinMolly O’Neill265 ratings with an average rating of 4 out of 5 stars2651 hour 30 minutes
Roast Cod With Black Bean SauceDena Kleiman, Tropica45 ratings with an average rating of 4 out of 5 stars4540 minutes
Sake Salmon With Black Bean SauceRegina Schrambling10 ratings with an average rating of 4 out of 5 stars1025 minutes
Kasu CodBetty Fussell, Cafe Sport37 ratings with an average rating of 4 out of 5 stars3720 minutes, plus 1 day's refrigeration