Brewer’s Breakfast

Recipe from Jim Meehan

Adapted by Robert Simonson

Published May 4, 2010

Total Time
5 minutes
Rating
4(5)
Comments
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—Robert Simonson

Featured in: Moonshine Finds New Craftsmen and Enthusiasts

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Ingredients

Yield:One drink

  • 2 ounces sake, like Masumi Arabashiri

  • 1 ounce unaged whiskey

  • ¼ ounce Galliano, or Galliano L’Autentico if available

  • Honey Nut Cheerios, for garnish

Ingredient Substitution Guide
Nutritional analysis per serving

5 grams carbs; 169 calories; 2 milligrams sodium; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Stir in shaker with ice and strain into a chilled coupe. Garnish with Honey Nut Cheerios on a cocktail pick.

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Ratings

4 out of 5
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Credits

Adapted from Jim Meehan, PDT, Manhattan

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