The Market Crash

By Keith Dixon

Updated February 11, 2016

  • Evan Sung for The New York Times
Media 1 of 1
Total Time
5 minutes
Rating
4(19)
Comments
Read comments

Featured in: Drinks to Leave You Laid Back, Not Laid Out

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 cocktail

  • 2 ounces dry, filtered sake

  • 1 ounce pomegranate juice

  • ½ ounce orange liqueur

  • ½ ounce vermouth bianco (or substitute sweet vermouth)

  • 4 pomegranate seeds

  • 1 mint leaf

Ingredient Substitution Guide

Preparation

  1. Step 1

    Fill a cocktail shaker with ice. Add all ingredients except pomegranate seeds and mint leaf. Stir rapidly until outside of shaker is frosted. Strain into a chilled martini glass. Garnish with pomegranate seeds and mint.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
19 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
Tauna

Made this very pretty drink for friends. First question out:"Where's the booze?" I added a hearty splash of vodka to each drink and that seemed to do pull it together nicely. I also had some blood orange juice on hand, and split it 50/50 with the pomegranate juice. Didn't have pomegranate seeds or mint but topped each drink with a few pink peppercorns. Sorry to be one of those people who mess with a recipe in a review, but I'd say this Market Crash is a great foundation and keeper.

Private comments are only visible to you.

Recipe Tags

or to save this recipe.