Couscous With Tomatoes, White Beans, Squash and PeppersMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars703 hours 30 minutes
Crisp Lamb With Yogurt and ScallionsSam Sifton, Carlo Mirarchi107 ratings with an average rating of 4 out of 5 stars1073 hours 30 minutes, plus overnight refrigeration
Yogurt Berry Parfait With Steel-Cut OatsMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13730 minutes, plus 12 hours' sitting and 1 hours' chilling
Nova Scotia Fish CakesJoan Nathan, Judith Sanders662 ratings with an average rating of 5 out of 5 stars6621 hour, plus soaking and chilling time
Vegetable TortaMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars281 hour, plus 40 minutes' soaking
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman137 ratings with an average rating of 5 out of 5 stars1372 hours
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Clam Pasta With Basil and Hot PepperDavid Tanis522 ratings with an average rating of 5 out of 5 stars522About 30 minutes
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman250 ratings with an average rating of 5 out of 5 stars2501 hour
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman109 ratings with an average rating of 5 out of 5 stars1092 hours
Fresh Multi-Bean Salad with Charred Red OnionDavid Tanis42 ratings with an average rating of 5 out of 5 stars42About 40 minutes
Warm Corn Salad With BaconMark Bittman208 ratings with an average rating of 4 out of 5 stars20810 minutes
Warm Corn Salad With SaffronMark Bittman144 ratings with an average rating of 4 out of 5 stars14410 minutes
Fresh Corn and Tomato SoupMark Bittman311 ratings with an average rating of 4 out of 5 stars311About 15 minutes
Corn and Green Chile SoupMark Bittman232 ratings with an average rating of 4 out of 5 stars23250 minutes
Creamy Corn and Poblano SoupMartha Rose Shulman878 ratings with an average rating of 5 out of 5 stars878About 2 hours
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger294 ratings with an average rating of 4 out of 5 stars294About 40 minutes
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger266 ratings with an average rating of 5 out of 5 stars26625 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger223 ratings with an average rating of 5 out of 5 stars22325 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger270 ratings with an average rating of 4 out of 5 stars270About 45 minutes
Creamed Corn Without CreamMartha Rose Shulman348 ratings with an average rating of 5 out of 5 stars348About 20 minutes
Corn Pudding With Roasted Garlic and SageMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars168About 2 hours
Julia Child's Provençale Tomato SauceJulia Moskin, Julia Child621 ratings with an average rating of 5 out of 5 stars621About 1 hour 30 minutes
Mercimek Koftesi (Lentil Balls)Joan Nathan, Hilal Cansizoglu101 ratings with an average rating of 5 out of 5 stars101About an hour
Provençal Tomato and Squash GratinMartha Rose Shulman1074 ratings with an average rating of 4 out of 5 stars1,0741 hour 45 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman272 ratings with an average rating of 5 out of 5 stars2721 hour 45 minutes
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars66About 1 hour 30 minutes
Mark Bittman’s Eggplant ParmesanMark Bittman2642 ratings with an average rating of 4 out of 5 stars2,642An hour, or a little more (sadly)
Not Risotto With Shrimp and Winter SquashMark Bittman22 ratings with an average rating of 4 out of 5 stars22About 1 hour
Tomato Bread Salad With Chorizo and HerbsMelissa Clark93 ratings with an average rating of 5 out of 5 stars9320 minutes, plus standing time
Tomato, Fresh Fig and Blue Cheese SaladMelissa Clark1020 ratings with an average rating of 5 out of 5 stars1,02020 minutes
White Bean, Summer Squash and Tomato RagoutMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars1381 hour 45 minutes
Seared Summer Squash and Egg TacosMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars182About 20 minutes
Mark Bittman's PeperonataMark Bittman59 ratings with an average rating of 4 out of 5 stars5920 minutes
Polenta With Pomodoro SauceElaine Louie81 ratings with an average rating of 4 out of 5 stars811 hour 30 minutes
Burrata With Snap Peas and ShiitakesJulia Moskin, Michael Natkin202 ratings with an average rating of 5 out of 5 stars20220 minutes, plus time to infuse the oil
Sautéed Corn, Greens, Bacon and ScallionsJulia Moskin, Katie Workman583 ratings with an average rating of 5 out of 5 stars58320 minutes
Salmon With Agrodolce BlueberriesMelissa Clark651 ratings with an average rating of 5 out of 5 stars65145 minutes
Veal Sliders With Wilted CabbageFlorence Fabricant, Cafe Kristall11 ratings with an average rating of 4 out of 5 stars1145 minutes
Cod and Clams in Coconut NageFlorence Fabricant76 ratings with an average rating of 4 out of 5 stars761/2 hour, plus 2 hours’ marinating
Kerala BeefMark Bittman290 ratings with an average rating of 4 out of 5 stars29045 minutes, partly unattended.