Yogurt Berry Parfait With Steel-Cut OatsMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13730 minutes, plus 12 hours' sitting and 1 hours' chilling
Nova Scotia Fish CakesJoan Nathan, Judith Sanders646 ratings with an average rating of 5 out of 5 stars6461 hour, plus soaking and chilling time
Vegetable TortaMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars281 hour, plus 40 minutes' soaking
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars1342 hours
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Clam Pasta With Basil and Hot PepperDavid Tanis521 ratings with an average rating of 5 out of 5 stars521About 30 minutes
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman243 ratings with an average rating of 5 out of 5 stars2431 hour
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman108 ratings with an average rating of 5 out of 5 stars1082 hours
Fresh Multi-Bean Salad with Charred Red OnionDavid Tanis42 ratings with an average rating of 5 out of 5 stars42About 40 minutes
Warm Corn Salad With BaconMark Bittman208 ratings with an average rating of 4 out of 5 stars20810 minutes
Warm Corn Salad With SaffronMark Bittman144 ratings with an average rating of 4 out of 5 stars14410 minutes
Fresh Corn and Tomato SoupMark Bittman311 ratings with an average rating of 4 out of 5 stars311About 15 minutes
Corn and Green Chile SoupMark Bittman232 ratings with an average rating of 4 out of 5 stars23250 minutes
Creamy Corn and Poblano SoupMartha Rose Shulman872 ratings with an average rating of 5 out of 5 stars872About 2 hours
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger265 ratings with an average rating of 5 out of 5 stars26525 minutes
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger294 ratings with an average rating of 4 out of 5 stars294About 40 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger223 ratings with an average rating of 5 out of 5 stars22325 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger270 ratings with an average rating of 4 out of 5 stars270About 45 minutes
Creamed Corn Without CreamMartha Rose Shulman344 ratings with an average rating of 5 out of 5 stars344About 20 minutes
Corn Pudding With Roasted Garlic and SageMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars166About 2 hours
Julia Child's Provençale Tomato SauceJulia Moskin, Julia Child620 ratings with an average rating of 5 out of 5 stars620About 1 hour 30 minutes
Mercimek Koftesi (Lentil Balls)Joan Nathan, Hilal Cansizoglu100 ratings with an average rating of 5 out of 5 stars100About an hour
Provençal Tomato and Squash GratinMartha Rose Shulman1074 ratings with an average rating of 4 out of 5 stars1,0741 hour 45 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman270 ratings with an average rating of 5 out of 5 stars2701 hour 45 minutes
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars66About 1 hour 30 minutes
Mark Bittman’s Eggplant ParmesanMark Bittman2632 ratings with an average rating of 4 out of 5 stars2,632An hour, or a little more (sadly)
Not Risotto With Shrimp and Winter SquashMark Bittman22 ratings with an average rating of 4 out of 5 stars22About 1 hour
Tomato Bread Salad With Chorizo and HerbsMelissa Clark93 ratings with an average rating of 5 out of 5 stars9320 minutes, plus standing time
Tomato, Fresh Fig and Blue Cheese SaladMelissa Clark1019 ratings with an average rating of 5 out of 5 stars1,01920 minutes
White Bean, Summer Squash and Tomato RagoutMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars1381 hour 45 minutes
Seared Summer Squash and Egg TacosMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars182About 20 minutes
Mark Bittman's PeperonataMark Bittman59 ratings with an average rating of 4 out of 5 stars5920 minutes
Burrata With Snap Peas and ShiitakesJulia Moskin, Michael Natkin202 ratings with an average rating of 5 out of 5 stars20220 minutes, plus time to infuse the oil
Polenta With Pomodoro SauceElaine Louie81 ratings with an average rating of 4 out of 5 stars811 hour 30 minutes
Sautéed Corn, Greens, Bacon and ScallionsJulia Moskin, Katie Workman583 ratings with an average rating of 5 out of 5 stars58320 minutes
Salmon With Agrodolce BlueberriesMelissa Clark650 ratings with an average rating of 5 out of 5 stars65045 minutes
Veal Sliders With Wilted CabbageFlorence Fabricant, Cafe Kristall11 ratings with an average rating of 4 out of 5 stars1145 minutes
Cod and Clams in Coconut NageFlorence Fabricant75 ratings with an average rating of 4 out of 5 stars751/2 hour, plus 2 hours’ marinating
Kerala BeefMark Bittman289 ratings with an average rating of 4 out of 5 stars28945 minutes, partly unattended.
Savory Whole Wheat Bread Pudding With Seared Tomatoes and MushroomsMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour 45 minutes, plus 1 hour's refrigeration
Summer Squash Bread Pudding With FetaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars852 hours, plus 1 hour's refrigeration