Pastel (Israeli Spiced Meat Pie)Melissa Clark, Michael Solomonov, Steven Cook1325 ratings with an average rating of 4 out of 5 stars1,3252 hours
Eggplant Baked With Tomatoes and Ricotta SalataFlorence Fabricant509 ratings with an average rating of 4 out of 5 stars50990 minutes, plus cooling if desired
Next-Day Fried GreensKim Severson, Dora Charles39 ratings with an average rating of 4 out of 5 stars39About 2 hours, plus overnight chilling
Fried Eggplant With Chickpeas and Mint ChutneyMelissa Clark1796 ratings with an average rating of 5 out of 5 stars1,79645 minutes
Beef in Parchment With Olive SauceFlorence Fabricant97 ratings with an average rating of 4 out of 5 stars9745 minutes plus cooling for 30 minutes or longer
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson147 ratings with an average rating of 4 out of 5 stars14745 minutes, plus 9 hours chilling and freezing
Spanish-Style Shrimp With GarlicMartha Rose Shulman1123 ratings with an average rating of 5 out of 5 stars1,123About 30 minutes
Brazilian Collard GreensFrancis Lam, Michelli Guimaraes Knauer456 ratings with an average rating of 5 out of 5 stars45615 minutes
Garlic Shrimp With PeasMartha Rose Shulman815 ratings with an average rating of 4 out of 5 stars81545 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2036 ratings with an average rating of 5 out of 5 stars2,0362 hours
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant192 ratings with an average rating of 4 out of 5 stars19245 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars25310 minutes
Ciabatta Egg Sandwich With Tomato JamJulie Scelfo, Robert Newton133 ratings with an average rating of 5 out of 5 stars13345 minutes
Classic Coronation ChickenJeff Gordinier, Tea &761 ratings with an average rating of 4 out of 5 stars7611 hour 15 minutes
Simple Steak au PoivreDavid Tanis1541 ratings with an average rating of 5 out of 5 stars1,54130 minutes
Moroccan Chickpeas With ChardMelissa Clark2106 ratings with an average rating of 5 out of 5 stars2,1062 1/2 hours, plus overnight soaking
Green Fairy OystersFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars1740 minutes
Ina Garten’s Make-Ahead Coquilles St.-JacquesSam Sifton, Ina Garten2826 ratings with an average rating of 4 out of 5 stars2,8261 hour
Schmaltz and GribenesMelissa Clark197 ratings with an average rating of 4 out of 5 stars1971 hour 30 minutes
Seared Broccoli and Potato SoupMelissa Clark6106 ratings with an average rating of 5 out of 5 stars6,10645 minutes
Gluten-Free Apple, Pear and Cranberry Pecan CrumbleMartha Rose Shulman210 ratings with an average rating of 4 out of 5 stars2101 hour
Sautéed Apple RingsMartha Rose Shulman177 ratings with an average rating of 5 out of 5 stars17730 minutes
Sweet Potatoes With Cranberry ChutneyKim Severson389 ratings with an average rating of 5 out of 5 stars3892 hours
Sweet Potato SoupFlorence Fabricant, Dogfish Head Brewery Brewpub598 ratings with an average rating of 4 out of 5 stars5981 hour
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11645 minutes
Salt-Packed Cold Roast Beef With Bread-Crumb SalsaJulia Moskin, Gabrielle Hamilton45 ratings with an average rating of 5 out of 5 stars451 hour 30 minutes
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman230 ratings with an average rating of 4 out of 5 stars230About 50 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2080 ratings with an average rating of 5 out of 5 stars2,0801 hour 40 minutes
Shrimp-Stuffed MirlitonsKim Severson, David Guas23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Clam and Chouriço DressingSam Sifton, Matthew Jennings52 ratings with an average rating of 5 out of 5 stars521 hour
Velvet Chicken Breast With Mustard SauceDavid Tanis1468 ratings with an average rating of 4 out of 5 stars1,4681 hour
Russian Salmon PieLigaya Mishan, Kirsten Dixon644 ratings with an average rating of 4 out of 5 stars6441 hour 20 minutes
Wild Rice With MushroomsLigaya Mishan, Shellie Holmes969 ratings with an average rating of 4 out of 5 stars96950 minutes
Mochi Rice StuffingLigaya Mishan, Lara Mui Cowell, Jannie Luke Thom125 ratings with an average rating of 4 out of 5 stars1251 hour
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Spinach and Bacon TartineDavid Tanis413 ratings with an average rating of 5 out of 5 stars41320 minutes
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante298 ratings with an average rating of 4 out of 5 stars2982 hours
Rigatoni and Cauliflower al FornoDavid Tanis4261 ratings with an average rating of 4 out of 5 stars4,2611 hour
Seared Scallops With Hot Sauce Beurre BlancKim Severson271 ratings with an average rating of 4 out of 5 stars27130 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant160 ratings with an average rating of 4 out of 5 stars16030 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4666 ratings with an average rating of 5 out of 5 stars4,66625 minutes