Caramelized Beets With Orange-Saffron YogurtSam Sifton, Yotam Ottolenghi353 ratings with an average rating of 4 out of 5 stars3531 hour, 30 minutes
Cuban-Style Arroz CongríKim Severson, Yolanda Horruitiner579 ratings with an average rating of 4 out of 5 stars5791 1/2 to 2 1/2 hours
Dandelion Salad With Beets, Bacon and Goat Cheese ToastsDavid Tanis59 ratings with an average rating of 4 out of 5 stars5920 minutes, plus time to cook beets
Mushroom Soup GratinéeFlorence Fabricant417 ratings with an average rating of 4 out of 5 stars4171 hour plus final broiling
Chicken Breasts With Tomatoes and CapersPierre Franey5097 ratings with an average rating of 5 out of 5 stars5,09720 minutes
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Sherry Vinegar-Glazed OnionsJulia Moskin113 ratings with an average rating of 5 out of 5 stars11345 minutes
Spinach Spaetzle With Bacon and SageDavid Tanis193 ratings with an average rating of 4 out of 5 stars1931 hour
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman266 ratings with an average rating of 5 out of 5 stars26640 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4107 ratings with an average rating of 5 out of 5 stars4,107about 2 hours
Pastel (Israeli Spiced Meat Pie)Melissa Clark, Michael Solomonov, Steven Cook1335 ratings with an average rating of 4 out of 5 stars1,3352 hours
Eggplant Baked With Tomatoes and Ricotta SalataFlorence Fabricant509 ratings with an average rating of 4 out of 5 stars50990 minutes, plus cooling if desired
Next-Day Fried GreensKim Severson, Dora Charles39 ratings with an average rating of 4 out of 5 stars39About 2 hours, plus overnight chilling
Fried Eggplant With Chickpeas and Mint ChutneyMelissa Clark1820 ratings with an average rating of 5 out of 5 stars1,82045 minutes
Beef in Parchment With Olive SauceFlorence Fabricant98 ratings with an average rating of 4 out of 5 stars9845 minutes plus cooling for 30 minutes or longer
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson147 ratings with an average rating of 4 out of 5 stars14745 minutes, plus 9 hours chilling and freezing
Spanish-Style Shrimp With GarlicMartha Rose Shulman1141 ratings with an average rating of 5 out of 5 stars1,141About 30 minutes
Brazilian Collard GreensFrancis Lam, Michelli Guimaraes Knauer469 ratings with an average rating of 5 out of 5 stars46915 minutes
Garlic Shrimp With PeasMartha Rose Shulman819 ratings with an average rating of 4 out of 5 stars81945 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2059 ratings with an average rating of 5 out of 5 stars2,0592 hours
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars25610 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant193 ratings with an average rating of 4 out of 5 stars19345 minutes
Ciabatta Egg Sandwich With Tomato JamJulie Scelfo, Robert Newton133 ratings with an average rating of 5 out of 5 stars13345 minutes
Classic Coronation ChickenJeff Gordinier, Tea &768 ratings with an average rating of 4 out of 5 stars7681 hour 15 minutes
Simple Steak au PoivreDavid Tanis1565 ratings with an average rating of 5 out of 5 stars1,56530 minutes
Moroccan Chickpeas With ChardMelissa Clark2126 ratings with an average rating of 5 out of 5 stars2,1262 1/2 hours, plus overnight soaking
Green Fairy OystersFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1840 minutes
Ina Garten’s Make-Ahead Coquilles St.-JacquesSam Sifton, Ina Garten2854 ratings with an average rating of 4 out of 5 stars2,8541 hour
Schmaltz and GribenesMelissa Clark198 ratings with an average rating of 4 out of 5 stars1981 hour 30 minutes
Seared Broccoli and Potato SoupMelissa Clark6442 ratings with an average rating of 5 out of 5 stars6,44245 minutes
Gluten-Free Apple, Pear and Cranberry Pecan CrumbleMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars2111 hour
Sautéed Apple RingsMartha Rose Shulman180 ratings with an average rating of 5 out of 5 stars18030 minutes
Sweet Potato SoupFlorence Fabricant, Dogfish Head Brewery Brewpub600 ratings with an average rating of 4 out of 5 stars6001 hour
Sweet Potatoes With Cranberry ChutneyKim Severson393 ratings with an average rating of 5 out of 5 stars3932 hours
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12045 minutes
Salt-Packed Cold Roast Beef With Bread-Crumb SalsaJulia Moskin, Gabrielle Hamilton45 ratings with an average rating of 5 out of 5 stars451 hour 30 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2118 ratings with an average rating of 5 out of 5 stars2,1181 hour 40 minutes
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman239 ratings with an average rating of 4 out of 5 stars239About 50 minutes
Shrimp-Stuffed MirlitonsKim Severson, David Guas23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Velvet Chicken Breast With Mustard SauceDavid Tanis1474 ratings with an average rating of 4 out of 5 stars1,4741 hour
Clam and Chouriço DressingSam Sifton, Matthew Jennings52 ratings with an average rating of 5 out of 5 stars521 hour
Russian Salmon PieLigaya Mishan, Kirsten Dixon651 ratings with an average rating of 4 out of 5 stars6511 hour 20 minutes
Wild Rice With MushroomsLigaya Mishan, Shellie Holmes991 ratings with an average rating of 4 out of 5 stars99150 minutes