Linguine With Lobster and AvocadoFlorence Fabricant314 ratings with an average rating of 4 out of 5 stars31430 minutes
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis130 ratings with an average rating of 5 out of 5 stars1301 1/2 hours
Caramelized Beets With Orange-Saffron YogurtSam Sifton, Yotam Ottolenghi355 ratings with an average rating of 4 out of 5 stars3551 hour, 30 minutes
Cuban-Style Arroz CongríKim Severson, Yolanda Horruitiner582 ratings with an average rating of 4 out of 5 stars5821 1/2 to 2 1/2 hours
Dandelion Salad With Beets, Bacon and Goat Cheese ToastsDavid Tanis59 ratings with an average rating of 4 out of 5 stars5920 minutes, plus time to cook beets
Mushroom Soup GratinéeFlorence Fabricant417 ratings with an average rating of 4 out of 5 stars4171 hour plus final broiling
Modern TimpanoMelissa Clark248 ratings with an average rating of 4 out of 5 stars2483 hours, plus cooling time
Chicken Breasts With Tomatoes and CapersPierre Franey5185 ratings with an average rating of 5 out of 5 stars5,18520 minutes
Sherry Vinegar-Glazed OnionsJulia Moskin114 ratings with an average rating of 5 out of 5 stars11445 minutes
Spinach Spaetzle With Bacon and SageDavid Tanis195 ratings with an average rating of 4 out of 5 stars1951 hour
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4245 ratings with an average rating of 5 out of 5 stars4,245about 2 hours
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars28240 minutes
Pastel (Israeli Spiced Meat Pie)Melissa Clark, Michael Solomonov, Steven Cook1347 ratings with an average rating of 4 out of 5 stars1,3472 hours
Eggplant Baked With Tomatoes and Ricotta SalataFlorence Fabricant516 ratings with an average rating of 4 out of 5 stars51690 minutes, plus cooling if desired
Next-Day Fried GreensKim Severson, Dora Charles39 ratings with an average rating of 4 out of 5 stars39About 2 hours, plus overnight chilling
Fried Eggplant With Chickpeas and Mint ChutneyMelissa Clark1851 ratings with an average rating of 5 out of 5 stars1,85145 minutes
Beef in Parchment With Olive SauceFlorence Fabricant98 ratings with an average rating of 4 out of 5 stars9845 minutes plus cooling for 30 minutes or longer
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson147 ratings with an average rating of 4 out of 5 stars14745 minutes, plus 9 hours chilling and freezing
Spanish-Style Shrimp With GarlicMartha Rose Shulman1160 ratings with an average rating of 5 out of 5 stars1,160About 30 minutes
Brazilian Collard GreensFrancis Lam, Michelli Guimaraes Knauer487 ratings with an average rating of 5 out of 5 stars48715 minutes
Garlic Shrimp With PeasMartha Rose Shulman828 ratings with an average rating of 4 out of 5 stars82845 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2082 ratings with an average rating of 5 out of 5 stars2,0822 hours
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman262 ratings with an average rating of 5 out of 5 stars26210 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant194 ratings with an average rating of 4 out of 5 stars19445 minutes
Ciabatta Egg Sandwich With Tomato JamJulie Scelfo, Robert Newton134 ratings with an average rating of 5 out of 5 stars13445 minutes
Classic Coronation ChickenJeff Gordinier, Tea &783 ratings with an average rating of 4 out of 5 stars7831 hour 15 minutes
Simple Steak au PoivreDavid Tanis1594 ratings with an average rating of 5 out of 5 stars1,59430 minutes
Moroccan Chickpeas With ChardMelissa Clark2139 ratings with an average rating of 5 out of 5 stars2,1392 1/2 hours, plus overnight soaking
Green Fairy OystersFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1840 minutes
Ina Garten’s Make-Ahead Coquilles St.-JacquesSam Sifton, Ina Garten2875 ratings with an average rating of 4 out of 5 stars2,8751 hour
Schmaltz and GribenesMelissa Clark200 ratings with an average rating of 4 out of 5 stars2001 hour 30 minutes
Seared Broccoli and Potato SoupMelissa Clark6541 ratings with an average rating of 5 out of 5 stars6,54145 minutes
Gluten-Free Apple, Pear and Cranberry Pecan CrumbleMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars2111 hour
Sautéed Apple RingsMartha Rose Shulman184 ratings with an average rating of 5 out of 5 stars18430 minutes
Sweet Potato SoupFlorence Fabricant, Dogfish Head Brewery Brewpub603 ratings with an average rating of 4 out of 5 stars6031 hour
Sweet Potatoes With Cranberry ChutneyKim Severson397 ratings with an average rating of 5 out of 5 stars3972 hours
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12045 minutes
Salt-Packed Cold Roast Beef With Bread-Crumb SalsaJulia Moskin, Gabrielle Hamilton45 ratings with an average rating of 5 out of 5 stars451 hour 30 minutes
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman240 ratings with an average rating of 4 out of 5 stars240About 50 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2138 ratings with an average rating of 5 out of 5 stars2,1381 hour 40 minutes
Shrimp-Stuffed MirlitonsKim Severson, David Guas23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Clam and Chouriço DressingSam Sifton, Matthew Jennings52 ratings with an average rating of 5 out of 5 stars521 hour
Velvet Chicken Breast With Mustard SauceDavid Tanis1479 ratings with an average rating of 4 out of 5 stars1,4791 hour