Sherry Vinegar-Glazed OnionsJulia Moskin113 ratings with an average rating of 5 out of 5 stars11345 minutes
Spinach Spaetzle With Bacon and SageDavid Tanis193 ratings with an average rating of 4 out of 5 stars1931 hour
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4011 ratings with an average rating of 5 out of 5 stars4,011about 2 hours
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26140 minutes
Pastel (Israeli Spiced Meat Pie)Melissa Clark, Michael Solomonov, Steven Cook1330 ratings with an average rating of 4 out of 5 stars1,3302 hours
Eggplant Baked With Tomatoes and Ricotta SalataFlorence Fabricant509 ratings with an average rating of 4 out of 5 stars50990 minutes, plus cooling if desired
Next-Day Fried GreensKim Severson, Dora Charles39 ratings with an average rating of 4 out of 5 stars39About 2 hours, plus overnight chilling
Fried Eggplant With Chickpeas and Mint ChutneyMelissa Clark1806 ratings with an average rating of 5 out of 5 stars1,80645 minutes
Beef in Parchment With Olive SauceFlorence Fabricant98 ratings with an average rating of 4 out of 5 stars9845 minutes plus cooling for 30 minutes or longer
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson147 ratings with an average rating of 4 out of 5 stars14745 minutes, plus 9 hours chilling and freezing
Spanish-Style Shrimp With GarlicMartha Rose Shulman1133 ratings with an average rating of 5 out of 5 stars1,133About 30 minutes
Brazilian Collard GreensFrancis Lam, Michelli Guimaraes Knauer465 ratings with an average rating of 5 out of 5 stars46515 minutes
Garlic Shrimp With PeasMartha Rose Shulman816 ratings with an average rating of 4 out of 5 stars81645 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2052 ratings with an average rating of 5 out of 5 stars2,0522 hours
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman254 ratings with an average rating of 5 out of 5 stars25410 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant192 ratings with an average rating of 4 out of 5 stars19245 minutes
Ciabatta Egg Sandwich With Tomato JamJulie Scelfo, Robert Newton133 ratings with an average rating of 5 out of 5 stars13345 minutes
Classic Coronation ChickenJeff Gordinier, Tea &762 ratings with an average rating of 4 out of 5 stars7621 hour 15 minutes
Simple Steak au PoivreDavid Tanis1560 ratings with an average rating of 5 out of 5 stars1,56030 minutes
Moroccan Chickpeas With ChardMelissa Clark2112 ratings with an average rating of 5 out of 5 stars2,1122 1/2 hours, plus overnight soaking
Green Fairy OystersFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1840 minutes
Ina Garten’s Make-Ahead Coquilles St.-JacquesSam Sifton, Ina Garten2841 ratings with an average rating of 4 out of 5 stars2,8411 hour
Schmaltz and GribenesMelissa Clark197 ratings with an average rating of 4 out of 5 stars1971 hour 30 minutes
Seared Broccoli and Potato SoupMelissa Clark6347 ratings with an average rating of 5 out of 5 stars6,34745 minutes
Gluten-Free Apple, Pear and Cranberry Pecan CrumbleMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars2111 hour
Sautéed Apple RingsMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars17930 minutes
Sweet Potatoes With Cranberry ChutneyKim Severson391 ratings with an average rating of 5 out of 5 stars3912 hours
Sweet Potato SoupFlorence Fabricant, Dogfish Head Brewery Brewpub600 ratings with an average rating of 4 out of 5 stars6001 hour
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars11845 minutes
Salt-Packed Cold Roast Beef With Bread-Crumb SalsaJulia Moskin, Gabrielle Hamilton45 ratings with an average rating of 5 out of 5 stars451 hour 30 minutes
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman235 ratings with an average rating of 4 out of 5 stars235About 50 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2106 ratings with an average rating of 5 out of 5 stars2,1061 hour 40 minutes
Shrimp-Stuffed MirlitonsKim Severson, David Guas23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Velvet Chicken Breast With Mustard SauceDavid Tanis1470 ratings with an average rating of 4 out of 5 stars1,4701 hour
Clam and Chouriço DressingSam Sifton, Matthew Jennings52 ratings with an average rating of 5 out of 5 stars521 hour
Russian Salmon PieLigaya Mishan, Kirsten Dixon646 ratings with an average rating of 4 out of 5 stars6461 hour 20 minutes
Wild Rice With MushroomsLigaya Mishan, Shellie Holmes983 ratings with an average rating of 4 out of 5 stars98350 minutes
Mochi Rice StuffingLigaya Mishan, Lara Mui Cowell, Jannie Luke Thom125 ratings with an average rating of 4 out of 5 stars1251 hour
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Spinach and Bacon TartineDavid Tanis414 ratings with an average rating of 5 out of 5 stars41420 minutes
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante298 ratings with an average rating of 4 out of 5 stars2982 hours