Buttermilk-Brined Roast TurkeySamin Nosrat5305 ratings with an average rating of 5 out of 5 stars5,3052 hours, plus 48 hours’ brining
Buttermilk-Brined Turkey BreastSamin Nosrat4153 ratings with an average rating of 4 out of 5 stars4,1531 hour, plus 24 to 36 hours’ brining
Slow-Roasted Tomatoes With Olive Oil and LimeDorie Greenspan518 ratings with an average rating of 4 out of 5 stars518About 2 1/2 hours, plus cooling
Black Cherry-Pistachio Salad With Charred Scallion VinaigretteAngela Dimayuga690 ratings with an average rating of 4 out of 5 stars69025 minutes
FocacciaAmelia Nierenberg, Caroline Fidanza2432 ratings with an average rating of 4 out of 5 stars2,43230 minutes, plus resting and rising
Vegan Pie CrustErin Jeanne McDowell281 ratings with an average rating of 4 out of 5 stars28130 minutes, plus chilling
Bittersweet Chocolate-Almond Cake With Amaretti Cookie CrumbsDorie Greenspan557 ratings with an average rating of 4 out of 5 stars5571 hour 55 minutes
Violet Bakery Rye BrowniesMelissa Clark, Claire Ptak887 ratings with an average rating of 5 out of 5 stars88745 minutes, plus cooling
Chocolate Caramels With Sea SaltJulia Moskin246 ratings with an average rating of 4 out of 5 stars24655 minutes, plus cooling
Italian Ricotta CookiesMelissa Clark, Jessica Hulett3342 ratings with an average rating of 5 out of 5 stars3,3421 hour, plus 2 hours’ chilling
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart290 ratings with an average rating of 4 out of 5 stars2902 and 1/2 hours, plus marinating time
Sea Bass in a Salt Crust From Île de RéElaine Sciolino, Daniel Masse34 ratings with an average rating of 4 out of 5 stars3445 minutes
Bavarian-Style Soft PretzelsJulia Moskin, Zingerman's Bakehouse712 ratings with an average rating of 4 out of 5 stars7121 1/2 hours
Frittata with Bread and BottargaCharlotte Druckman15 ratings with an average rating of 4 out of 5 stars1525 minutes
Sea Bass Baked In A Salt CrustAmanda Hesser37 ratings with an average rating of 4 out of 5 stars3730 minutes