Buttermilk-Brined Roast TurkeySamin Nosrat5351 ratings with an average rating of 5 out of 5 stars5,3512 hours, plus 48 hours’ brining
Buttermilk-Brined Turkey BreastSamin Nosrat4212 ratings with an average rating of 4 out of 5 stars4,2121 hour, plus 24 to 36 hours’ brining
Slow-Roasted Tomatoes With Olive Oil and LimeDorie Greenspan519 ratings with an average rating of 4 out of 5 stars519About 2 1/2 hours, plus cooling
Black Cherry-Pistachio Salad With Charred Scallion VinaigretteAngela Dimayuga690 ratings with an average rating of 4 out of 5 stars69025 minutes
FocacciaAmelia Nierenberg, Caroline Fidanza2551 ratings with an average rating of 4 out of 5 stars2,55130 minutes, plus resting and rising
Vegan Pie CrustErin Jeanne McDowell283 ratings with an average rating of 4 out of 5 stars28330 minutes, plus chilling
Bittersweet Chocolate-Almond Cake With Amaretti Cookie CrumbsDorie Greenspan562 ratings with an average rating of 4 out of 5 stars5621 hour 55 minutes
Violet Bakery Rye BrowniesMelissa Clark, Claire Ptak902 ratings with an average rating of 5 out of 5 stars90245 minutes, plus cooling
Chocolate Caramels With Sea SaltJulia Moskin248 ratings with an average rating of 4 out of 5 stars24855 minutes, plus cooling
Italian Ricotta CookiesMelissa Clark, Jessica Hulett4015 ratings with an average rating of 5 out of 5 stars4,0151 hour, plus 2 hours’ chilling
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart293 ratings with an average rating of 4 out of 5 stars2932 and 1/2 hours, plus marinating time
Sea Bass in a Salt Crust From Île de RéElaine Sciolino, Daniel Masse34 ratings with an average rating of 4 out of 5 stars3445 minutes
Bavarian-Style Soft PretzelsJulia Moskin, Zingerman's Bakehouse717 ratings with an average rating of 4 out of 5 stars7171 1/2 hours
Frittata with Bread and BottargaCharlotte Druckman15 ratings with an average rating of 4 out of 5 stars1525 minutes
Sea Bass Baked In A Salt CrustAmanda Hesser38 ratings with an average rating of 4 out of 5 stars3830 minutes