Buttermilk-Brined Roast TurkeySamin Nosrat5343 ratings with an average rating of 5 out of 5 stars5,3432 hours, plus 48 hours’ brining
Buttermilk-Brined Turkey BreastSamin Nosrat4200 ratings with an average rating of 4 out of 5 stars4,2001 hour, plus 24 to 36 hours’ brining
Slow-Roasted Tomatoes With Olive Oil and LimeDorie Greenspan519 ratings with an average rating of 4 out of 5 stars519About 2 1/2 hours, plus cooling
Black Cherry-Pistachio Salad With Charred Scallion VinaigretteAngela Dimayuga690 ratings with an average rating of 4 out of 5 stars69025 minutes
FocacciaAmelia Nierenberg, Caroline Fidanza2479 ratings with an average rating of 4 out of 5 stars2,47930 minutes, plus resting and rising
Vegan Pie CrustErin Jeanne McDowell282 ratings with an average rating of 4 out of 5 stars28230 minutes, plus chilling
Bittersweet Chocolate-Almond Cake With Amaretti Cookie CrumbsDorie Greenspan558 ratings with an average rating of 4 out of 5 stars5581 hour 55 minutes
Violet Bakery Rye BrowniesMelissa Clark, Claire Ptak892 ratings with an average rating of 5 out of 5 stars89245 minutes, plus cooling
Chocolate Caramels With Sea SaltJulia Moskin248 ratings with an average rating of 4 out of 5 stars24855 minutes, plus cooling
Italian Ricotta CookiesMelissa Clark, Jessica Hulett3916 ratings with an average rating of 5 out of 5 stars3,9161 hour, plus 2 hours’ chilling
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart292 ratings with an average rating of 4 out of 5 stars2922 and 1/2 hours, plus marinating time
Sea Bass in a Salt Crust From Île de RéElaine Sciolino, Daniel Masse34 ratings with an average rating of 4 out of 5 stars3445 minutes
Bavarian-Style Soft PretzelsJulia Moskin, Zingerman's Bakehouse713 ratings with an average rating of 4 out of 5 stars7131 1/2 hours
Frittata with Bread and BottargaCharlotte Druckman15 ratings with an average rating of 4 out of 5 stars1525 minutes
Sea Bass Baked In A Salt CrustAmanda Hesser37 ratings with an average rating of 4 out of 5 stars3730 minutes