Christina Tosi’s Corn BakeChristina Tosi958 ratings with an average rating of 5 out of 5 stars95855 minutes
Milk Bread Pull-Apart RollsNaz Deravian327 ratings with an average rating of 5 out of 5 stars327About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
Butter Swim BiscuitsNaz Deravian2522 ratings with an average rating of 5 out of 5 stars2,52240 minutes
Roasted Butternut SquashAli Slagle546 ratings with an average rating of 5 out of 5 stars54650 minutes
Sautéed Brussels SproutsAlison Roman862 ratings with an average rating of 5 out of 5 stars86220 minutes
Baked Brie Puffs With Chile CrispAli Slagle109 ratings with an average rating of 4 out of 5 stars1091 hour 5 minutes
Endive Tarte Tatin With BurrataKay Chun567 ratings with an average rating of 4 out of 5 stars5671 hour
Sheet-Pan Brussels Sprouts and BaconChristian Reynoso465 ratings with an average rating of 5 out of 5 stars46550 minutes
Fresh Ginger CakeAmanda Hesser, David Lebovitz2072 ratings with an average rating of 5 out of 5 stars2,0721 1/2 hours
Green Bean and Corn AlmondineKay Chun834 ratings with an average rating of 4 out of 5 stars83415 minutes
Easy Roasted Carrots and Crispy KaleYossy Arefi296 ratings with an average rating of 5 out of 5 stars29640 minutes
Carla Hall’s Creamed KaleCarla Hall150 ratings with an average rating of 5 out of 5 stars15050 minutes
Manhattan With Amaro and CocoaFlorence Fabricant, the 18th Room149 ratings with an average rating of 5 out of 5 stars149
Vegan Poblano Macaroni and CheeseJocelyn Ramirez340 ratings with an average rating of 4 out of 5 stars34045 minutes
Cheesy Baked CauliflowerAndy Baraghani442 ratings with an average rating of 4 out of 5 stars4421 hour 10 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi24 ratings with an average rating of 5 out of 5 stars2445 minutes, plus at least 1 hour marinating
Brussels Sprouts Buried in CreamAndy Baraghani320 ratings with an average rating of 5 out of 5 stars32055 minutes
Mashed Sweet Potatoes With Roasted GarlicEric Kim449 ratings with an average rating of 4 out of 5 stars4491 1/2 hours
Florentine DipCraig Claiborne438 ratings with an average rating of 4 out of 5 stars43810 minutes, plus chilling
Vegan Jackfruit PernilChristina Morales, Lyana Blount129 ratings with an average rating of 4 out of 5 stars1297 3/4 hours
Caramel Apple PuddingEric Kim587 ratings with an average rating of 4 out of 5 stars58735 minutes, plus chilling
Herby Fried Shallot and Bread Crumb CrunchSamin Nosrat449 ratings with an average rating of 4 out of 5 stars44945 minutes
Ginger-Scallion SquigglesAli Slagle63 ratings with an average rating of 4 out of 5 stars631 hour 10 minutes
Cornbread DressingYewande Komolafe701 ratings with an average rating of 4 out of 5 stars7011 1/2 hours
Custard PieGenevieve Ko177 ratings with an average rating of 4 out of 5 stars1771 1/2 hours, plus cooling
Golden Mashed Potatoes With Cheddar and ChivesAndy Baraghani111 ratings with an average rating of 5 out of 5 stars1111 hour
Hojicha Cheesecake Pie Sue Li58 ratings with an average rating of 4 out of 5 stars58About 2 ½ hours, plus cooling and chilling
Classic Carrot SaladMillie Peartree586 ratings with an average rating of 4 out of 5 stars58615 minutes, plus 1 hour’s chilling
Dolly Parton’s Cranberry MoldDolly Parton, Rachel Parton George116 ratings with an average rating of 4 out of 5 stars11630 minutes, plus 6 hours’ chilling
Parisian Cookie CakeDorie Greenspan1095 ratings with an average rating of 4 out of 5 stars1,09545 minutes, plus cooling
Cheesy Pizza StuffingEric Kim494 ratings with an average rating of 4 out of 5 stars49445 minutes, plus drying bread
Brussels Sprouts in SaorSamin Nosrat357 ratings with an average rating of 4 out of 5 stars357About 45 minutes
Instant Pot Rice PuddingMelissa Clark936 ratings with an average rating of 4 out of 5 stars93630 minutes, plus chilling
Chunky Cranberry SauceIna Garten517 ratings with an average rating of 4 out of 5 stars51720 minutes, plus 45 minutes’ chilling
Serious Potato SkinsSam Sifton1130 ratings with an average rating of 4 out of 5 stars1,1301 hour 30 minutes
Roman-Style Braised FennelKay Chun316 ratings with an average rating of 4 out of 5 stars31645 minutes