Cranberry MartinisIna Garten895 ratings with an average rating of 4 out of 5 stars8955 minutes, plus 15 minutes’ cooling
Caviar PieSohla el-Waylly131 ratings with an average rating of 5 out of 5 stars13145 minutes plus at least 1 hour’s chilling
Garlicky Mushrooms and HerbsYasmin Fahr1143 ratings with an average rating of 5 out of 5 stars1,14340 minutes
Pommes BoulangèreClaire Saffitz616 ratings with an average rating of 4 out of 5 stars616About 3 hours
Roasted Butternut SquashAli Slagle620 ratings with an average rating of 5 out of 5 stars62050 minutes
Quick and Easy Yeast Rolls Yossy Arefi211 ratings with an average rating of 4 out of 5 stars211About 2 hours 40 minutes
Roasted Gochujang CabbageAli Slagle1514 ratings with an average rating of 5 out of 5 stars1,5141 hour
Large-Batch Rye Manhattan CocktailsMelissa Clark, David Wondrich622 ratings with an average rating of 4 out of 5 stars62210 minutes
Baked Brie Puffs With Chile CrispAli Slagle163 ratings with an average rating of 4 out of 5 stars1631 hour 5 minutes
Min Jin Lee’s Corn PuddingMin Jin Lee114 ratings with an average rating of 4 out of 5 stars11450 minutes
No-Bake Butterscotch CustardsMelissa Clark1294 ratings with an average rating of 4 out of 5 stars1,29435 minutes, plus chilling
Fried Sage Salsa VerdeSamin Nosrat555 ratings with an average rating of 5 out of 5 stars555About 20 minutes
Butter-Poached CarrotsEric Kim, Bee Wilson1645 ratings with an average rating of 5 out of 5 stars1,64510 minutes
Scalloped PotatoesLidey Heuck601 ratings with an average rating of 4 out of 5 stars601About 2 1/2 hours
Sugared CranberriesYossy Arefi492 ratings with an average rating of 5 out of 5 stars49230 minutes, plus drying
Sheet-Pan Brussels Sprouts and BaconChristian Reynoso553 ratings with an average rating of 5 out of 5 stars55350 minutes
Garlicky Mashed Potato CakeClaire Saffitz1501 ratings with an average rating of 4 out of 5 stars1,5012 hours 15 minutes
Cilantro-Date ChutneySamin Nosrat365 ratings with an average rating of 5 out of 5 stars365About 15 minutes
Glazed Carrots With Miso and SesameDavid Tanis481 ratings with an average rating of 4 out of 5 stars48140 minutes
Sautéed Kale With Hot HoneyAli Slagle300 ratings with an average rating of 5 out of 5 stars30025 minutes
Parmesan Mashed PotatoesIna Garten598 ratings with an average rating of 4 out of 5 stars59825 minutes
Sour Cream Pound CakeVallery Lomas151 ratings with an average rating of 5 out of 5 stars1511 hour 40 minutes, plus cooling
Roasted Acorn SquashAli Slagle672 ratings with an average rating of 4 out of 5 stars672About 1 1/4 hours
Fry Bread With Cornmeal and Coconut OilKevin Noble Maillard80 ratings with an average rating of 4 out of 5 stars801 1/2 hours, plus 4 hours’ cooling and rising
Purée of Celery RootPatrick Farrell, Craig Claiborne18 ratings with an average rating of 4 out of 5 stars181 hour 30 minutes
Molasses Ginger CakeDavid Tanis222 ratings with an average rating of 4 out of 5 stars2221 hour, plus cooling
Grilled Oysters With Harissa-Parmesan ButterJ. Kenji López-Alt91 ratings with an average rating of 4 out of 5 stars9130 minutes
Flaky Pie CrustClaire Saffitz557 ratings with an average rating of 4 out of 5 stars55710 minutes, plus 2 hours’ chilling
Lemon CakesPriya Krishna, Chelsea Monroe-Cassel, Sariann Lehrer905 ratings with an average rating of 4 out of 5 stars90540 minutes, plus cooling
Shortcut Pie CrustClare de Boer510 ratings with an average rating of 4 out of 5 stars51020 minutes, plus at least 3 1/2 hours’ chilling (or freezing)
Parmesan and Crispy Prosciutto TowerAli Slagle60 ratings with an average rating of 4 out of 5 stars6050 minutes
Salt-and-Pepper Roast Turkey BreastEric Kim778 ratings with an average rating of 4 out of 5 stars7782 hours, plus overnight thawing and 2 hours’ resting
Duchess-Style Twice-Baked PotatoesClaire Saffitz273 ratings with an average rating of 4 out of 5 stars273About 2 hours
Pistachio-Goat Cheese BitesKristina Felix100 ratings with an average rating of 4 out of 5 stars10035 minutes
Pecan Pie Ice CreamFlorence Fabricant105 ratings with an average rating of 4 out of 5 stars10530 minutes, plus at least 8 hours’ chilling and freezing