Roasted Tomato Tart With Ricotta and PestoAlexa Weibel4101 ratings with an average rating of 5 out of 5 stars4,1011 hour
Indian-ish Nachos With Cheddar, Black Beans and ChutneyPriya Krishna, Ritu Krishna3330 ratings with an average rating of 5 out of 5 stars3,33030 minutes
Beet Dip With LabnehTejal Rao, Heather Sperling, Emily Fiffer1059 ratings with an average rating of 5 out of 5 stars1,05910 minutes
Labneh Dip With Sizzled Scallions and ChileAlison Roman2070 ratings with an average rating of 5 out of 5 stars2,07015 minutes
Cucumber Salad With Roasted Peanuts and ChileSue Li4240 ratings with an average rating of 5 out of 5 stars4,24015 minutes
Air-Fryer Brussels Sprouts With Garlic, Balsamic and SoyMelissa Clark3405 ratings with an average rating of 5 out of 5 stars3,40520 minutes
Sea Scallops With Brown Butter, Capers and LemonAlex Witchel3654 ratings with an average rating of 5 out of 5 stars3,65415 minutes
Spicy Corn and Shishito SaladLidey Heuck3565 ratings with an average rating of 5 out of 5 stars3,56515 minutes
Arugula Salad With Peaches, Goat Cheese and BasilLidey Heuck3070 ratings with an average rating of 5 out of 5 stars3,07010 minutes
Pan-Fried Eggplant With Chile, Honey and RicottaMelissa Clark1188 ratings with an average rating of 4 out of 5 stars1,18830 minutes
Maduros (Fried Sweet Plantains)Kiera Wright-Ruiz733 ratings with an average rating of 4 out of 5 stars73310 minutes
Fennel and Celery Salad With Lemon and ParmesanDavid Tanis621 ratings with an average rating of 4 out of 5 stars62115 minutes
Pressure Cooker Hot Honey RibsSarah DiGregorio585 ratings with an average rating of 4 out of 5 stars5851 hour 10 minutes
Slow Cooker Hot Honey RibsSarah DiGregorio957 ratings with an average rating of 4 out of 5 stars9576 1/2 to 8 1/2 hours
Libyan Aharaimi (Fish in Tomato Sauce)Joan Nathan279 ratings with an average rating of 4 out of 5 stars2791 hour
Pan-Seared GyozaKiera Wright-Ruiz, Ivan Orkin, Chris Ying635 ratings with an average rating of 4 out of 5 stars6352 hours
Vegan ‘Queso’Tejal Rao, Josef Centeno, Betty Hallock646 ratings with an average rating of 4 out of 5 stars64630 minutes
Broccoli Toasts With Melty ProvoloneColu Henry382 ratings with an average rating of 4 out of 5 stars38235 minutes
The Store’s Green DipSam Sifton, Bert Greene, Denis Vaughan1401 ratings with an average rating of 4 out of 5 stars1,40110 minutes, plus chilling
Cucumber-Tomato Salad With Seared Halloumi and Olive Oil CroutonsJulia Moskin508 ratings with an average rating of 5 out of 5 stars50840 minutes, plus chilling, if desired
Shrimp Bathed in Olive Oil and LemonJulia Moskin, Marcella Hazan292 ratings with an average rating of 4 out of 5 stars29220 minutes, plus cooling
Cowboy CaviarMargaux Laskey4263 ratings with an average rating of 4 out of 5 stars4,26315 minutes, plus 2 hours’ chilling
Fried Pickles With Pickled Ranch DipAlexa Weibel396 ratings with an average rating of 4 out of 5 stars39635 minutes
Marinated Feta With Herbs and PeppercornsAlexa Weibel478 ratings with an average rating of 4 out of 5 stars47810 minutes, plus marinating
Tomato Salad With Cucumber and GingerAlexa Weibel912 ratings with an average rating of 5 out of 5 stars91215 minutes
Peach Focaccia With ThymeSamantha Seneviratne853 ratings with an average rating of 5 out of 5 stars85345 minutes, plus 2 to 3 hours’ rising
Spicy Watermelon Salad With Pineapple and LimeAlexa Weibel1354 ratings with an average rating of 5 out of 5 stars1,35415 minutes
Corn on the Cob With Lime, Fish Sauce and PeanutsEmily Fleischaker153 ratings with an average rating of 4 out of 5 stars15315 minutes
Corn on the Cob With Old Bay and LemonEmily Fleischaker372 ratings with an average rating of 4 out of 5 stars37215 minutes
Spicy Corn on the Cob With Miso Butter and ChivesEmily Fleischaker614 ratings with an average rating of 5 out of 5 stars61415 minutes
Cacio e Pepe Corn on the CobEmily Fleischaker585 ratings with an average rating of 4 out of 5 stars58515 minutes
Buffalo Corn on the CobEmily Fleischaker75 ratings with an average rating of 4 out of 5 stars7515 minutes
Corn on the Cob With Coconut and LimeEmily Fleischaker41 ratings with an average rating of 4 out of 5 stars4115 minutes
Spiced Lamb Skewers With Lemony OnionsAlison Roman432 ratings with an average rating of 4 out of 5 stars43225 minutes
Boiled Whole Artichokes With MayonnaiseGabrielle Hamilton311 ratings with an average rating of 4 out of 5 stars3111 hour
Kuku Sabzi (Persian Herb Frittata)Samin Nosrat547 ratings with an average rating of 4 out of 5 stars5471 1/2 hours
Roasted Artichokes With Anchovy MayonnaiseDavid Tanis412 ratings with an average rating of 4 out of 5 stars4121 1/2 hours
Beef CarpaccioGabrielle Hamilton90 ratings with an average rating of 4 out of 5 stars9030 minutes, plus 2 hours for chilling
Cheesy Cauliflower ToastsJulia Moskin, Ina Garten1887 ratings with an average rating of 4 out of 5 stars1,8871 hour
Classic Okonomiyaki (Japanese Cabbage and Pork Pancakes)Kay Chun860 ratings with an average rating of 4 out of 5 stars86050 minutes
Indian-ish Baked PotatoesPriya Krishna, Priya Krishna, Ritu Krishna1439 ratings with an average rating of 4 out of 5 stars1,4391 hour
Air-Fryer Spicy Chicken WingsMelissa Clark1241 ratings with an average rating of 4 out of 5 stars1,24125 minutes, plus resting
One-Pot French Onion Soup With Porcini MushroomsSusan Spungen1979 ratings with an average rating of 4 out of 5 stars1,9792 hours
Vegetable DumplingsMargaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”415 ratings with an average rating of 4 out of 5 stars4151 hour