Pasta With Double Sun-Dried SauceMark Bittman57 ratings with an average rating of 4 out of 5 stars5730 minutes
Quinoa Salad With Swiss Chard and Goat CheeseFlorence Fabricant714 ratings with an average rating of 4 out of 5 stars7141 hour
Roasted Carrot Salad With Arugula and PomegranateMelissa Clark1377 ratings with an average rating of 5 out of 5 stars1,37745 minutes
Hummus With Sun-Dried TomatoesMark Bittman65 ratings with an average rating of 4 out of 5 stars6520 minutes, plus at least 2 hours' soaking
Radicchio Salad With Anchovy VinaigretteFlorence Fabricant421 ratings with an average rating of 5 out of 5 stars42115 minutes
White Bean Stew With Carrots, Fennel and PeasDavid Tanis426 ratings with an average rating of 4 out of 5 stars426About 2 1/2 hours
Cracked Green Olive, Walnut and Pomegranate RelishKim Severson, Ayfer Unsal, Paula Wolfert155 ratings with an average rating of 4 out of 5 stars15515 minutes
Herb and Radish Salad With Feta and WalnutsSamin Nosrat1455 ratings with an average rating of 5 out of 5 stars1,45520 minutes
Roasted Mushroom and Butternut Squash TartMelissa Clark1000 ratings with an average rating of 4 out of 5 stars1,0001 hour, plus 1 1/2 hours' rising
Utica GreensJim Shahin, Chesterfield Restaurant807 ratings with an average rating of 4 out of 5 stars80735 minutes
The Original Waldorf SaladThe New York Times472 ratings with an average rating of 4 out of 5 stars47210 minutes
Tarte FlambéeMelissa Clark, Gabriel Kreuther214 ratings with an average rating of 4 out of 5 stars21440 minutes
Ricotta Gnocchi With Parsley PestoDavid Tanis330 ratings with an average rating of 4 out of 5 stars33040 minutes, plus chilling
Sicilian-Style Citrus SaladDavid Tanis1073 ratings with an average rating of 5 out of 5 stars1,07330 minutes
Spinach Artichoke DipAlison Roman7322 ratings with an average rating of 5 out of 5 stars7,32225 minutes
Chicken-Skin GarnishGabrielle Hamilton39 ratings with an average rating of 4 out of 5 stars391 hour 20 minutes
Burned Toast SoupTejal Rao, Jennifer McLagan292 ratings with an average rating of 4 out of 5 stars29240 minutes
Seared Lamb Ribs With Spicy Yogurt SauceFlorence Fabricant, Flora Bar43 ratings with an average rating of 4 out of 5 stars434 hours, plus brining and marinating
Classic Cheese FondueMelissa Clark1297 ratings with an average rating of 5 out of 5 stars1,29715 minutes
Sweet Gorgonzola FondueMelissa Clark28 ratings with an average rating of 4 out of 5 stars2815 minutes
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1201 ratings with an average rating of 4 out of 5 stars1,201About 25 minutes
Whatever You Want SoupSamin Nosrat1427 ratings with an average rating of 4 out of 5 stars1,427About 45 minutes
Butternut Squash and Green Curry SoupSamin Nosrat3598 ratings with an average rating of 5 out of 5 stars3,598About 1 hour
Spiced Potted ShrimpMelissa Clark81 ratings with an average rating of 4 out of 5 stars8120 minutes, plus chilling
Smoked Trout and Beet Salad With Pink CaviarDavid Tanis91 ratings with an average rating of 5 out of 5 stars911 hour
Provençal Greens SoupMartha Rose Shulman3246 ratings with an average rating of 5 out of 5 stars3,246About 45 minutes
Bits and Pieces Party Cheese BallKim Severson1210 ratings with an average rating of 5 out of 5 stars1,21015 minutes, plus softening and chilling
Spinach Salad With Pancetta and Fried EggsMelissa Clark398 ratings with an average rating of 5 out of 5 stars39820 minutes
Fragrant Thai-Style Clams in Coconut BrothDavid Tanis308 ratings with an average rating of 5 out of 5 stars30830 minutes
Brussels Sprouts Salad With Apples and WalnutsAlison Roman1195 ratings with an average rating of 4 out of 5 stars1,19535 to 40 minutes
Apple Salad With Walnuts and Brussels SproutsFlorence Fabricant, the Publican202 ratings with an average rating of 5 out of 5 stars20245 minutes
Savory Pecan CookiesDavid Tanis496 ratings with an average rating of 4 out of 5 stars4961 hour, plus chilling
Smoked-Trout SpreadFlorence Fabricant604 ratings with an average rating of 4 out of 5 stars60410 minutes
Roasted Delicata Squash with Peanut, Sesame and Squash Seed DukkahKim Severson, Steven Satterfield176 ratings with an average rating of 4 out of 5 stars1761 hour
Pakistani Potato SamosasDavid Tanis235 ratings with an average rating of 4 out of 5 stars235About 1 1/2 hours
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson577 ratings with an average rating of 5 out of 5 stars57750 minutes
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck397 ratings with an average rating of 4 out of 5 stars39745 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci862 ratings with an average rating of 5 out of 5 stars86245 minutes, plus marinating
Baron BagelsJoan Nathan, Dan Graf801 ratings with an average rating of 4 out of 5 stars801About 1 hour, plus a 2-hour rise and overnight fermentation