Roasted Tomato Tart With Ricotta and PestoAlexa Weibel4022 ratings with an average rating of 5 out of 5 stars4,0221 hour
Indian-ish Nachos With Cheddar, Black Beans and ChutneyPriya Krishna, Ritu Krishna3264 ratings with an average rating of 5 out of 5 stars3,26430 minutes
Labneh Dip With Sizzled Scallions and ChileAlison Roman1998 ratings with an average rating of 5 out of 5 stars1,99815 minutes
Via Carota’s Insalata VerdeSamin Nosrat5351 ratings with an average rating of 5 out of 5 stars5,35115 minutes
Spicy Corn and Shishito SaladLidey Heuck3528 ratings with an average rating of 5 out of 5 stars3,52815 minutes
Vegetarian Swedish MeatballsKay Chun1890 ratings with an average rating of 4 out of 5 stars1,89050 minutes
Brothy Chicken Soup With Hominy and PoblanoColu Henry868 ratings with an average rating of 5 out of 5 stars86830 minutes
Seared Salmon With Citrus and Arugula SaladLidey Heuck1240 ratings with an average rating of 5 out of 5 stars1,24040 minutes
Cheesy Cornbread Muffins With Hot Honey ButterAlexa Weibel628 ratings with an average rating of 4 out of 5 stars62840 minutes, plus cooling
Tofu and Herb Salad With SesameDavid Tanis229 ratings with an average rating of 4 out of 5 stars22920 minutes
Jingalov HatsTejal Rao, Kate Leahy, John Lee, Ara Zada607 ratings with an average rating of 4 out of 5 stars6071 hour
Ozoni (Mochi Soup)Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden47 ratings with an average rating of 4 out of 5 stars471 hour
Tomato and White Bean Soup With Lots of GarlicAli Slagle5688 ratings with an average rating of 4 out of 5 stars5,68830 minutes
Flaky Folded BiscuitsJ. Kenji López-Alt686 ratings with an average rating of 4 out of 5 stars68645 minutes, plus freezing
Spicy Steak and Watercress on a RollDavid Tanis47 ratings with an average rating of 4 out of 5 stars4730 minutes
Cream Cheese Sandwiches With Dates, Pecans and RosemaryDavid Tanis171 ratings with an average rating of 4 out of 5 stars17130 minutes
Egg Salad Sandwiches With Green Olive, Celery and ParsleyDavid Tanis289 ratings with an average rating of 4 out of 5 stars28920 minutes
Ham and Cheese Croque With DijonDavid Tanis244 ratings with an average rating of 4 out of 5 stars24430 minutes
Smoked Salmon Sandwiches With Cucumber, Radish and HerbsDavid Tanis182 ratings with an average rating of 4 out of 5 stars18220 minutes
Risotto al SaltoGabrielle Hamilton201 ratings with an average rating of 4 out of 5 stars2011 hour, plus overnight chilling
Grilled Cheese With Apples and Apple ButterSusan Spungen1605 ratings with an average rating of 4 out of 5 stars1,60530 minutes
Pan-Fried Eggplant With Chile, Honey and RicottaMelissa Clark1184 ratings with an average rating of 4 out of 5 stars1,18430 minutes
Maduros (Fried Sweet Plantains)Kiera Wright-Ruiz721 ratings with an average rating of 4 out of 5 stars72110 minutes
Fennel and Celery Salad With Lemon and ParmesanDavid Tanis602 ratings with an average rating of 4 out of 5 stars60215 minutes
Slow Cooker Hot Honey RibsSarah DiGregorio935 ratings with an average rating of 4 out of 5 stars9356 1/2 to 8 1/2 hours
Pressure Cooker Hot Honey RibsSarah DiGregorio583 ratings with an average rating of 4 out of 5 stars5831 hour 10 minutes
Libyan Aharaimi (Fish in Tomato Sauce)Joan Nathan276 ratings with an average rating of 4 out of 5 stars2761 hour
Pan-Seared GyozaKiera Wright-Ruiz, Ivan Orkin, Chris Ying626 ratings with an average rating of 4 out of 5 stars6262 hours
Vegan ‘Queso’Tejal Rao, Josef Centeno, Betty Hallock644 ratings with an average rating of 4 out of 5 stars64430 minutes
Broccoli Toasts With Melty ProvoloneColu Henry380 ratings with an average rating of 4 out of 5 stars38035 minutes
Cucumber-Tomato Salad With Seared Halloumi and Olive Oil CroutonsJulia Moskin505 ratings with an average rating of 5 out of 5 stars50540 minutes, plus chilling, if desired
The Store’s Green DipSam Sifton, Bert Greene, Denis Vaughan1388 ratings with an average rating of 4 out of 5 stars1,38810 minutes, plus chilling
Shrimp Bathed in Olive Oil and LemonJulia Moskin, Marcella Hazan290 ratings with an average rating of 4 out of 5 stars29020 minutes, plus cooling
Cowboy CaviarMargaux Laskey4143 ratings with an average rating of 4 out of 5 stars4,14315 minutes, plus 2 hours’ chilling
Fried Pickles With Pickled Ranch DipAlexa Weibel378 ratings with an average rating of 4 out of 5 stars37835 minutes
Marinated Feta With Herbs and PeppercornsAlexa Weibel474 ratings with an average rating of 4 out of 5 stars47410 minutes, plus marinating
Tomato Salad With Cucumber and GingerAlexa Weibel907 ratings with an average rating of 5 out of 5 stars90715 minutes
Peach Focaccia With ThymeSamantha Seneviratne849 ratings with an average rating of 5 out of 5 stars84945 minutes, plus 2 to 3 hours’ rising
Spicy Watermelon Salad With Pineapple and LimeAlexa Weibel1349 ratings with an average rating of 5 out of 5 stars1,34915 minutes
Corn on the Cob With Lime, Fish Sauce and PeanutsEmily Fleischaker153 ratings with an average rating of 4 out of 5 stars15315 minutes
Corn on the Cob With Old Bay and LemonEmily Fleischaker372 ratings with an average rating of 4 out of 5 stars37215 minutes
Spicy Corn on the Cob With Miso Butter and ChivesEmily Fleischaker611 ratings with an average rating of 5 out of 5 stars61115 minutes