Spinach Artichoke DipAlison Roman6603 ratings with an average rating of 5 out of 5 stars6,60325 minutes
Bits and Pieces Party Cheese BallKim Severson1183 ratings with an average rating of 5 out of 5 stars1,18315 minutes, plus softening and chilling
Roasted Mushroom and Butternut Squash TartMelissa Clark987 ratings with an average rating of 4 out of 5 stars9871 hour, plus 1 1/2 hours' rising
Smoked-Trout SpreadFlorence Fabricant584 ratings with an average rating of 4 out of 5 stars58410 minutes
Savory Pecan CookiesDavid Tanis491 ratings with an average rating of 4 out of 5 stars4911 hour, plus chilling
Apple Salad With Walnuts and Brussels SproutsFlorence Fabricant, the Publican197 ratings with an average rating of 5 out of 5 stars19745 minutes
Brussels Sprouts Salad With Apples and WalnutsAlison Roman1178 ratings with an average rating of 4 out of 5 stars1,17835 to 40 minutes
Butternut Squash and Green Curry SoupSamin Nosrat3505 ratings with an average rating of 5 out of 5 stars3,505About 1 hour
Provençal Greens SoupMartha Rose Shulman2957 ratings with an average rating of 5 out of 5 stars2,957About 45 minutes
Quinoa Salad With Swiss Chard and Goat CheeseFlorence Fabricant703 ratings with an average rating of 4 out of 5 stars7031 hour
Roasted Carrot Salad With Arugula and PomegranateMelissa Clark1293 ratings with an average rating of 5 out of 5 stars1,29345 minutes
Cracked Green Olive, Walnut and Pomegranate RelishKim Severson, Ayfer Unsal, Paula Wolfert154 ratings with an average rating of 4 out of 5 stars15415 minutes
Radicchio Salad With Anchovy VinaigretteFlorence Fabricant412 ratings with an average rating of 5 out of 5 stars41215 minutes
White Bean Stew With Carrots, Fennel and PeasDavid Tanis424 ratings with an average rating of 4 out of 5 stars424About 2 1/2 hours
Herb and Radish Salad With Feta and WalnutsSamin Nosrat1409 ratings with an average rating of 5 out of 5 stars1,40920 minutes
Utica GreensJim Shahin, Chesterfield Restaurant793 ratings with an average rating of 4 out of 5 stars79335 minutes
The Original Waldorf SaladThe New York Times450 ratings with an average rating of 4 out of 5 stars45010 minutes
Tarte FlambéeMelissa Clark, Gabriel Kreuther213 ratings with an average rating of 4 out of 5 stars21340 minutes
Ricotta Gnocchi With Parsley PestoDavid Tanis325 ratings with an average rating of 4 out of 5 stars32540 minutes, plus chilling
Sicilian-Style Citrus SaladDavid Tanis1045 ratings with an average rating of 5 out of 5 stars1,04530 minutes
Chicken-Skin GarnishGabrielle Hamilton39 ratings with an average rating of 4 out of 5 stars391 hour 20 minutes
Seared Lamb Ribs With Spicy Yogurt SauceFlorence Fabricant, Flora Bar43 ratings with an average rating of 4 out of 5 stars434 hours, plus brining and marinating
Burned Toast SoupTejal Rao, Jennifer McLagan291 ratings with an average rating of 4 out of 5 stars29140 minutes
Classic Cheese FondueMelissa Clark1257 ratings with an average rating of 4 out of 5 stars1,25715 minutes
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1189 ratings with an average rating of 4 out of 5 stars1,189About 25 minutes
Whatever You Want SoupSamin Nosrat1411 ratings with an average rating of 4 out of 5 stars1,411About 45 minutes
Smoked Trout and Beet Salad With Pink CaviarDavid Tanis89 ratings with an average rating of 5 out of 5 stars891 hour
Spiced Potted ShrimpMelissa Clark79 ratings with an average rating of 4 out of 5 stars7920 minutes, plus chilling
Fragrant Thai-Style Clams in Coconut BrothDavid Tanis299 ratings with an average rating of 5 out of 5 stars29930 minutes
Spinach Salad With Pancetta and Fried EggsMelissa Clark388 ratings with an average rating of 5 out of 5 stars38820 minutes
Roasted Delicata Squash with Peanut, Sesame and Squash Seed DukkahKim Severson, Steven Satterfield173 ratings with an average rating of 4 out of 5 stars1731 hour
Pakistani Potato SamosasDavid Tanis233 ratings with an average rating of 4 out of 5 stars233About 1 1/2 hours
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson566 ratings with an average rating of 5 out of 5 stars56650 minutes
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck395 ratings with an average rating of 4 out of 5 stars39545 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci827 ratings with an average rating of 5 out of 5 stars82745 minutes, plus marinating
Baron BagelsJoan Nathan, Dan Graf794 ratings with an average rating of 4 out of 5 stars794About 1 hour, plus a 2-hour rise and overnight fermentation
Burrata With Romano Beans and Roasted EggplantMelissa Clark374 ratings with an average rating of 5 out of 5 stars3741 hour
Corn, Avocado and Cucumber SaladDavid Tanis1503 ratings with an average rating of 5 out of 5 stars1,50320 minutes
Tomato Tart With Fresh Mozzarella and AnchoviesDavid Tanis235 ratings with an average rating of 4 out of 5 stars2351 1/2 hours
Cucumbers With Feta, Mint and SumacDavid Tanis497 ratings with an average rating of 5 out of 5 stars49715 minutes
Mashed Eggplant With Capers, Scallions and ParsleyDavid Tanis148 ratings with an average rating of 4 out of 5 stars14845 minutes
Zucchini and Cherry Tomatoes With Red Pepper DressingDavid Tanis, Aglaia Kremezi163 ratings with an average rating of 5 out of 5 stars16330 minutes