Miso-Glazed FishMartha Rose Shulman4205 ratings with an average rating of 5 out of 5 stars4,205About 30 minutes
Leek QuicheMartha Rose Shulman1720 ratings with an average rating of 5 out of 5 stars1,7201 hour 30 minutes
Tomato and Goat Cheese TartMartha Rose Shulman1234 ratings with an average rating of 5 out of 5 stars1,2341 hour 10 minutes
Lentil and Carrot Salad With Middle Eastern SpicesMartha Rose Shulman305 ratings with an average rating of 5 out of 5 stars30545 minutes
Pear ClafoutisMartha Rose Shulman620 ratings with an average rating of 4 out of 5 stars6202 hours 15 minutes
Buckwheat Crepes With Roasted ApricotsMartha Rose Shulman56 ratings with an average rating of 5 out of 5 stars561 hour 10 minutes
Strawberry and Almond SmoothieMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars1602 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman275 ratings with an average rating of 5 out of 5 stars275About 10 minutes
Bulgur Maple PorridgeMartha Rose Shulman288 ratings with an average rating of 5 out of 5 stars28815 minutes, plus overnight refrigeration
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars29230 minutes
Miracle Mushroom GravyTara Parker-Pope336 ratings with an average rating of 5 out of 5 stars336About 30 minutes
Baked Giant White Beans With CabbageMartha Rose Shulman263 ratings with an average rating of 5 out of 5 stars263About 3 hours
Gingered Winter Fruit AmbrosiaMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars108About 1 hour
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2592 ratings with an average rating of 5 out of 5 stars2,59240 minutes
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1199 ratings with an average rating of 5 out of 5 stars1,199About 20 minutes
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 30 minutes
Super Tomato SandwichesMartha Rose Shulman117 ratings with an average rating of 5 out of 5 stars1175 minutes
Focaccia With Sweet Onion and Caper ToppingMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars682 hours
Whole Wheat Irish Soda Bread With BulgurMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars1591 hour 30 minutes
Beet, Rice and Goat Cheese BurgersMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars25730 minutes
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman142 ratings with an average rating of 4 out of 5 stars14220 minutes, plus 30 minutes' refrigeration
Orzo With Peas and Parsley PestoMartha Rose Shulman620 ratings with an average rating of 4 out of 5 stars620About 30 minutes
Tomato, Kale and Mozzarella Sandwich With Parsley PestoMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars1325 minutes
Whole Wheat Mediterranean Pie CrustMartha Rose Shulman612 ratings with an average rating of 4 out of 5 stars61215 minutes, plus 1 hour resting
Roasted Sweet Potato Oven FriesMartha Rose Shulman421 ratings with an average rating of 4 out of 5 stars4211 hour
Mushroom and Grain CheeseburgersMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars5845 minutes
Millet and Greens GratinMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars811 hour 10 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Gazpacho sans BreadMartha Rose Shulman387 ratings with an average rating of 4 out of 5 stars38715 minutes
Samuel’s Roasted Mushroom BaseMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars16930 minutes
Mushroom and Beef BurgersMartha Rose Shulman301 ratings with an average rating of 5 out of 5 stars30120 minutes, plus 30 minutes' refrigeration
Tomatillo, Tomato and Avocado GazpachoMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes, plus at least 2 hours' refrigeration
Soufflé Omelet With Apricot SauceMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars2625 minutes
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Arugula, Corn and Herb SaladMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6315 minutes
Chicken, Chermoula and Vegetable SandwichMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars48About 30 minutes
Gluten-Free Pumpkin PieMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2061 hour 15 minutes
Pizza on the Grill With Cherry Tomatoes, Mozzarella and ArugulaMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7430 minutes
Mushroom Melt With Parsley Pesto, Kale and ArugulaMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars93About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11225 to 30 minutes, depending on the cooking time required for the pasta
Farro Pilaf With Balsamic CherriesMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars2042 hour 15 minutes
Focaccia With Cauliflower and SageMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars561 hour 15 minutes
Marinated Goat CheeseMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13115 minutes, plus several hours' steeping
Susan Loomis’s Lemon Olive OilMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars2515 minutes, plus 48 hours' steeping
Focaccia With Tomatoes and RosemaryMartha Rose Shulman403 ratings with an average rating of 4 out of 5 stars40345 minutes, plus up to 2 hours' storing
Greek Stuffed TomatoesMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars130About 2 hours
Spinach Salad With Red and Chioggia Beets, Quinoa and WalnutsMartha Rose Shulman66 ratings with an average rating of 5 out of 5 stars6610 Minutes