Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman7214 ratings with an average rating of 5 out of 5 stars7,214About 1 hour
Soy-Ginger Chicken With GreensMartha Rose Shulman1402 ratings with an average rating of 5 out of 5 stars1,40230 to 45 minutes (including unsupervised marinating)
Greens and Garlic Frittata to GoMartha Rose Shulman685 ratings with an average rating of 4 out of 5 stars685About 30 minutes
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman735 ratings with an average rating of 5 out of 5 stars735About 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars243About 2 hours
Kale and Red Cabbage Slaw With WalnutsMartha Rose Shulman711 ratings with an average rating of 5 out of 5 stars7111 hour 10 minutes
Spinach GnocchiMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 30 minutes, plus 2 hours' refrigeration
Leek, Kale and Potato LatkesMartha Rose Shulman303 ratings with an average rating of 4 out of 5 stars303About 30 minutes
Cod in Sweet and Sour Pepper SauceMartha Rose Shulman468 ratings with an average rating of 5 out of 5 stars46840 minutes
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman440 ratings with an average rating of 5 out of 5 stars440About 1 hour 10 minutes
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars18215 minutes, plus overnight soaking
Breakfast Wheat BerriesMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars225About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman685 ratings with an average rating of 4 out of 5 stars685About 20 minutes
Frittata With Peas, Herbs and Feta or ParmesanMartha Rose Shulman249 ratings with an average rating of 5 out of 5 stars249About 30 minutes
Berry Coconut Almond SmoothieMartha Rose Shulman323 ratings with an average rating of 4 out of 5 stars3233 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman926 ratings with an average rating of 5 out of 5 stars92630 minutes
Chicken Scaloppine With Roasted ApricotsMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars11740 minutes
Broiled Fish With ChermoulaMartha Rose Shulman387 ratings with an average rating of 4 out of 5 stars38715 minutes, plus 30 minutes' refrigeration
Small Apricot GalettesMartha Rose Shulman48 ratings with an average rating of 3 out of 5 stars481 hour 30 minutes
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 45 minutes, plus 1 hour's refrigeration
Oven-Steamed Cod or Mahi Mahi in Green Tomatillo SalsaMartha Rose Shulman227 ratings with an average rating of 5 out of 5 stars2271 hour 15 minutes
Savory Oatmeal Pan BreadMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars186About 1 hour
Cabbage and Onion MarmaladeMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars642 hours
Mashed Potato and Broccoli Raab PancakesMartha Rose Shulman197 ratings with an average rating of 4 out of 5 stars19715 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour
Tangerine SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars781 hour, plus at least 4 hours' freezing and refrigeration
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Blood Orange CompoteMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars27About 30 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars20515 minutes
Savory Olive Oil Bread With Figs and HazelnutsMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars145About 1 hour 45 minutes
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Cucumber, Melon and Watermelon SaladMartha Rose Shulman719 ratings with an average rating of 4 out of 5 stars7192 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars99About 2 hours 30 minutes
Fattoush With DukkahMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6110 minutes
Seared Fish With Beet SalsaMartha Rose Shulman113 ratings with an average rating of 5 out of 5 stars1131 hour
Dukkah-Dusted Sand DabsMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 15 minutes
Chipotle GazpachoMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars9010 minutes, plus hours of refrigeration
Quesadilla With Mushroom Ragoût and ChipotlesMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars11810 minutes
Quick Fresh Tomatillo SalsaMartha Rose Shulman263 ratings with an average rating of 5 out of 5 stars26345 minutes
Baked Orzo With Artichokes and PeasMartha Rose Shulman1039 ratings with an average rating of 4 out of 5 stars1,0391 hour 10 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman408 ratings with an average rating of 4 out of 5 stars40830 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Walnut Fougasse or FocacciaMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars564 hours
Beet and Tomato GazpachoMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars22510 minutes, plus at least 2 hours' refrigeration
Whole-Wheat FocacciaMartha Rose Shulman223 ratings with an average rating of 4 out of 5 stars2232 hours, plus 2 hours' storage
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 1 hour 40 minutes plus 50 minutes salting and draining eggplant