Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman972 ratings with an average rating of 5 out of 5 stars972About 1 hour
Greek Baked Fish With Tomatoes and OnionsMartha Rose Shulman1233 ratings with an average rating of 5 out of 5 stars1,2332 hours 15 minutes
Spicy Tofu MarinadeMartha Rose Shulman484 ratings with an average rating of 5 out of 5 stars48410 minutes
Butternut Squash and Sage LatkesMartha Rose Shulman527 ratings with an average rating of 5 out of 5 stars527About 45 minutes
Mustard VinaigretteMartha Rose Shulman954 ratings with an average rating of 5 out of 5 stars95440 minutes
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1036 ratings with an average rating of 5 out of 5 stars1,03640 minutes
Winter Tomato Soup With BulgurMartha Rose Shulman841 ratings with an average rating of 5 out of 5 stars8411 hour
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman256 ratings with an average rating of 4 out of 5 stars256About 1 hour
Raspberry Rose GranitaMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Baked Ziti or Penne Rigate With CauliflowerMartha Rose Shulman651 ratings with an average rating of 4 out of 5 stars6511 hour 15 minutes
Fava Bean and Asparagus SaladMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars18845 minutes
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars167About 2 hours
Sweet Potato ChipsMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars75About 20 minutes
Arugula Piña Colada SmoothieMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars130
Whole-Wheat and Walnut BreadsticksMartha Rose Shulman10 ratings with an average rating of 4 out of 5 stars101 hour 10 minutes
Teff Pancakes With Chia, Millet and BlueberriesMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5915 minutes
Spinach, Sardine and Rice GratinMartha Rose Shulman221 ratings with an average rating of 5 out of 5 stars22145 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6330 minutes
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Winter Squash and Walnut SpreadMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour 30 minutes
Blender Gazpacho With Celery, Carrot, Cucumber and Red PepperMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars17010 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman124 ratings with an average rating of 5 out of 5 stars124About 45 minutes
Broccoli Stem and Red Pepper SlawMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7535 minutes
Goat Cheese, Chard and Herb Pie in a Phyllo CrustMartha Rose Shulman297 ratings with an average rating of 5 out of 5 stars2971 hour 15 minutes
Stir-Fried Brown Rice With Kale or Frizzy Mustard Greens and TofuMartha Rose Shulman162 ratings with an average rating of 4 out of 5 stars16215 minutes
Beet Green, Rice and Ricotta BlinisMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars2120 minutes
Greek Chicken and Tomato SaladMartha Rose Shulman164 ratings with an average rating of 5 out of 5 stars16440 minutes
Parsley and Romaine SaladMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11615 minutes
Mache and Endive Salad With Clementines and WalnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars645 minutes
White Bean PâtéMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars1691 hour 15 minutes
Spicy Stir-Fried Eggplant, Tofu and Water Spinach (Ong Choy)Martha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15645 minutes
Beet Greens FrittataMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars24450 minutes
Martha Rose Shulman's HarissaMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11620 minutes, plus 1 hour’s soaking
Sicilian Pasta With CauliflowerMartha Rose Shulman277 ratings with an average rating of 4 out of 5 stars2771 hour
Creamy Goat Cheese and Cucumber SandwichMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9710 minutes
Watermelon Sorbet or GranitaMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars153About 3 hours 30 minutes' freezing and refrigeration
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars992 hours 15 minutes
Garlic Soup With SpinachMartha Rose Shulman549 ratings with an average rating of 4 out of 5 stars549About 30 minutes
Cumin-Scented Summer Squash SaladMartha Rose Shulman212 ratings with an average rating of 5 out of 5 stars21210 minutes, plus refrigeration
Pili Pili (Spicy Herb Oil)Martha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 15 minutes, plus at least 1 week's storage
Cucumber and Radish Salad With Yogurt and CuminMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars118About 30 minutes
Persimmon Spice BreadMartha Rose Shulman363 ratings with an average rating of 4 out of 5 stars3631 hour 30 minutes
Spinach With Garlic Yogurt and Walnut DukkahMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars2930 minutes
Mushroom and Spinach FrittataMartha Rose Shulman1478 ratings with an average rating of 4 out of 5 stars1,478About 45 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars14740 minutes
Sorghum Salad With Cucumbers, Avocado and Cherry TomatoesMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars331 hour 15 minutes