Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5171 ratings with an average rating of 5 out of 5 stars5,171About 1 hour 10 minutes, plus 10 minutes cooling time
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman697 ratings with an average rating of 5 out of 5 stars697About 30 minutes
Greens and Garlic Frittata to GoMartha Rose Shulman676 ratings with an average rating of 4 out of 5 stars676About 30 minutes
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1153 ratings with an average rating of 5 out of 5 stars1,153About 20 minutes
Kale and Red Cabbage Slaw With WalnutsMartha Rose Shulman687 ratings with an average rating of 5 out of 5 stars6871 hour 10 minutes
A Big Pot of Simmered PintosMartha Rose Shulman1149 ratings with an average rating of 5 out of 5 stars1,1492 hours 15 minutes (includes 2 hours unsupervised simmering)
Miso-Ginger DressingMartha Rose Shulman1759 ratings with an average rating of 5 out of 5 stars1,7595 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 15 minutes
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars666About 30 minutes
Roasted Root Vegetables With PolentaMartha Rose Shulman599 ratings with an average rating of 5 out of 5 stars599About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman238 ratings with an average rating of 4 out of 5 stars238About 2 hours
Mushroom RagoûtMartha Rose Shulman1492 ratings with an average rating of 4 out of 5 stars1,4921 hour 15 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman447 ratings with an average rating of 4 out of 5 stars447About 30 minutes
Arugula, Cherry and Goat Cheese SaladMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars2535 minutes
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17815 minutes, plus overnight soaking
Yogurt Parfaits With Cherries and PistachiosMartha Rose Shulman74 ratings with an average rating of 5 out of 5 stars7415 minutes, plus at least 9 hours' refrigeration
Brown Soda Bread With OatsMartha Rose Shulman668 ratings with an average rating of 5 out of 5 stars6681 hour
Apple CompoteMartha Rose Shulman426 ratings with an average rating of 5 out of 5 stars426About 30 minutes
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman288 ratings with an average rating of 4 out of 5 stars28830 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman882 ratings with an average rating of 5 out of 5 stars88230 minutes
Miso-Glazed EggplantMartha Rose Shulman1984 ratings with an average rating of 5 out of 5 stars1,98445 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman312 ratings with an average rating of 4 out of 5 stars312About 1 hour
Beet, Rice and Goat Cheese BurgersMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars25730 minutes
Cooked Tomatillo SalsaMartha Rose Shulman208 ratings with an average rating of 5 out of 5 stars20840 minutes
Bruschetta With Cabbage Braised in WineMartha Rose Shulman141 ratings with an average rating of 4 out of 5 stars14135 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars19915 minutes
Savory Oatmeal Pan BreadMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars182About 1 hour
Seared Fish With Beet SalsaMartha Rose Shulman111 ratings with an average rating of 5 out of 5 stars1111 hour
Susan Loomis’s Lemon Olive OilMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus 48 hours' steeping
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars2641 hour 45 minutes, plus 1 hour's refrigeration
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Tangerine SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars781 hour, plus at least 4 hours' freezing and refrigeration
Mashed Potato and Cabbage PancakesMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars39430 minutes
Quick Fresh Tomatillo SalsaMartha Rose Shulman262 ratings with an average rating of 5 out of 5 stars26245 minutes
Arugula, Corn and Herb SaladMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6215 minutes
Chicken Scaloppine With Roasted ApricotsMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11640 minutes
Savory Olive Oil Bread With Figs and HazelnutsMartha Rose Shulman144 ratings with an average rating of 4 out of 5 stars144About 1 hour 45 minutes
Cabbage and Onion MarmaladeMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars632 hours
Chipotle GazpachoMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars9010 minutes, plus hours of refrigeration
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Spinach GnocchiMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars86About 30 minutes, plus 2 hours' refrigeration
Broiled Fish With ChermoulaMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars38115 minutes, plus 30 minutes' refrigeration
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Whole-Wheat FocacciaMartha Rose Shulman218 ratings with an average rating of 4 out of 5 stars2182 hours, plus 2 hours' storage
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Soufflé Omelet With Apricot SauceMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars2625 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman675 ratings with an average rating of 4 out of 5 stars675About 20 minutes