Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5281 ratings with an average rating of 5 out of 5 stars5,281About 1 hour 10 minutes, plus 10 minutes cooling time
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2686 ratings with an average rating of 4 out of 5 stars2,68630 to 45 minutes
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman648 ratings with an average rating of 5 out of 5 stars648About 1 hour 15 minutes plus 10 minutes cooling time
Roasted Winter Vegetable MedleyMartha Rose Shulman416 ratings with an average rating of 5 out of 5 stars416About 30 minutes
Mushroom RagoûtMartha Rose Shulman1510 ratings with an average rating of 4 out of 5 stars1,5101 hour 15 minutes
Roasted Root Vegetables With PolentaMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars625About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Amazingly Sweet Slow-Roasted TomatoesMartha Rose Shulman508 ratings with an average rating of 5 out of 5 stars508About 3 hours
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman341 ratings with an average rating of 4 out of 5 stars3411 hour
Spicy Carrot, Parsnip and Potato LatkesMartha Rose Shulman184 ratings with an average rating of 5 out of 5 stars18415 minutes
Arugula, Cherry and Goat Cheese SaladMartha Rose Shulman255 ratings with an average rating of 5 out of 5 stars2555 minutes
Apple CompoteMartha Rose Shulman438 ratings with an average rating of 5 out of 5 stars438About 30 minutes
Brown Soda Bread With OatsMartha Rose Shulman760 ratings with an average rating of 5 out of 5 stars7601 hour
Gluten-Free Dessert PastryMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars242About 30 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman301 ratings with an average rating of 4 out of 5 stars30130 minutes
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1812 hours 30 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman158 ratings with an average rating of 4 out of 5 stars15815 minutes
Yogurt Parfaits With Cherries and PistachiosMartha Rose Shulman80 ratings with an average rating of 5 out of 5 stars8015 minutes, plus at least 9 hours' refrigeration
Mushroom Ragoût OmeletMartha Rose Shulman113 ratings with an average rating of 5 out of 5 stars11310 minutes
Apple, Lime and Chia SmoothieMartha Rose Shulman265 ratings with an average rating of 4 out of 5 stars2652 minutes
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars2522 hours
Tonics and Teas From My PantryMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13230 minutes
Mixed Grains Risotto With Kale, Walnuts and Black QuinoaMartha Rose Shulman263 ratings with an average rating of 5 out of 5 stars26345 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman247 ratings with an average rating of 5 out of 5 stars247About 30 minutes
Miso-Ginger DressingMartha Rose Shulman1811 ratings with an average rating of 5 out of 5 stars1,8115 minutes
A Big Pot of Simmered PintosMartha Rose Shulman1221 ratings with an average rating of 5 out of 5 stars1,2212 hours 15 minutes (includes 2 hours unsupervised simmering)
Miso-Glazed EggplantMartha Rose Shulman2052 ratings with an average rating of 5 out of 5 stars2,05245 minutes
Tomato Frittata to GoMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars60About 30 minutes
Spring Carrot Pickles With CarawayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, plus 2 days' refrigeration
Chard Stem PicklesMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9310 minutes, plus 2 days' refrigeration
Martha Rose Shulman's RouilleMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars22About 30 minutes
Miso-Peanut SpreadMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars153About 10 minutes
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1055 minutes (plus soaking overnight)
Cornmeal Coconut BiscottiMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars63About 2 hours
Cooked Tomatillo SalsaMartha Rose Shulman216 ratings with an average rating of 5 out of 5 stars21640 minutes
Bruschetta With Cabbage Braised in WineMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14835 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10510 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Beet and Chia PancakesMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars2471 hour 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman454 ratings with an average rating of 4 out of 5 stars454About 30 minutes
Soda Bread With Walnuts and RaisinsMartha Rose Shulman265 ratings with an average rating of 5 out of 5 stars2651 hour
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 15 minutes
Pizza on the GrillMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2703 hours, plus 2 days' refrigeration
Onion and Zucchini Frittata to GoMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13145 minutes