Persian Tamarind FishMelissa Clark, Louisa Shafia543 ratings with an average rating of 5 out of 5 stars5431 hour 15 minutes
GravlaxMark Bittman201 ratings with an average rating of 5 out of 5 stars20110 minutes prep and 24 to 36 hours' refrigeration
Baked Cod With Crunchy Miso-Butter Bread CrumbsKay Chun3840 ratings with an average rating of 5 out of 5 stars3,84030 minutes
Mark Bittman's GravlaxMark Bittman511 ratings with an average rating of 4 out of 5 stars51115 minutes, plus 24 hours' basting
Fish Pie With a Sourdough CrustYotam Ottolenghi400 ratings with an average rating of 4 out of 5 stars4001 1/2 hours
Small-Batch Gravlax With Fennel-Orange ButterMelissa Clark96 ratings with an average rating of 5 out of 5 stars9620 minutes
Citrus-Cured Gravlax With Toasted Fennel SeedsJoan Nathan, Todd Gray135 ratings with an average rating of 5 out of 5 stars13510 minutes