Broiled Soft-Shell CrabsMark Bittman31 ratings with an average rating of 4 out of 5 stars3115 minutes
Lamb CassouletRegina Schrambling, L’Express32 ratings with an average rating of 4 out of 5 stars32About 5 hours
Almond CakeAmanda Hesser, Elizabeth Friend2260 ratings with an average rating of 5 out of 5 stars2,2601 hour 45 minutes
Daube de BoeufAmanda Hesser, "Mastering the Art of French Cooking: Volume I"97 ratings with an average rating of 4 out of 5 stars974 hours 30 minutes, plus 3 hours' marination
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"102 ratings with an average rating of 4 out of 5 stars10220 minutes
Meringue-Topped Blood-Orange Curd CakeMelissa Clark, Claudia Fleming32 ratings with an average rating of 4 out of 5 stars321 1/2 hours, plus chilling
Chocolate Extremes (Double Chocolate Cookies)Molly O’Neill928 ratings with an average rating of 4 out of 5 stars92830 minutes
Gina Pfeiffer's ChiliMolly O’Neill40 ratings with an average rating of 4 out of 5 stars403 hours 15 minutes
Fresh And Smoked Salmon SpreadFlorence Fabricant, "Le Bernardin Cookbook: Four Star Simplicity"36 ratings with an average rating of 4 out of 5 stars362 hours
Oven-Roasted Wild Mushrooms With Goat Cheese And Chili OilAmanda Hesser, "Bobby Flay's From My Kitchen to Your Table"14 ratings with an average rating of 5 out of 5 stars1435 minutes
Spicy Shrimp and Date SkewersMolly O’Neill18 ratings with an average rating of 4 out of 5 stars1815 minutes, plus 2 hours' refrigeration
White-Bean CroquettesMolly O’Neill30 ratings with an average rating of 4 out of 5 stars3020 minutes, plus several hours' refrigeration
Powdered-Sugar Pecan CookiesMolly O’Neill40 ratings with an average rating of 4 out of 5 stars4040 minutes, plus refrigeration
Fresh Herb and Egg CasseroleJoan Nathan, "The New Food of Life"13 ratings with an average rating of 4 out of 5 stars1340 minutes
Persian New Year Noodle SoupJoan Nathan, Najmieh Batmanglij45 ratings with an average rating of 4 out of 5 stars453 hours 10 minutes
Scallop and Fava Bean SaladMolly O’Neill6 ratings with an average rating of 4 out of 5 stars620 minutes
Baba au RhumFlorence Fabricant10 ratings with an average rating of 3 out of 5 stars102 hours 30 minutes
Pizza Bread With Truffle Oil and SalmonFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Soft-Shell Crabs With Fennel and ThymeMoira Hodgson6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Basic Roast Duck BreastFlorence Fabricant186 ratings with an average rating of 4 out of 5 stars1862 hours
Ginger Sauce For Duck BreastsFlorence Fabricant20 ratings with an average rating of 3 out of 5 stars2015 minutes
Basil OilBryan Miller10 ratings with an average rating of 4 out of 5 stars1010 minutes, plus overnight steeping
Soft-Shell Crabs Sauteed In Brown ButterMolly O’Neill9 ratings with an average rating of 5 out of 5 stars935 minutes
Spinach Crepes With Smoked Salmon And Cream CheeseFlorence Fabricant26 ratings with an average rating of 4 out of 5 stars261 hour 30 minutes
Monsoon Salt and Pepper Whole PrawnsLinda Wells36 ratings with an average rating of 4 out of 5 stars3615 minutes