Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

145 recipes

Poached Apricots With Pistachio and Amaretto Mascarpone
Yotam Ottolenghi
80 ratings with an average rating of 4 out of 5 stars
80
About 35 minutes
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Mackerel With Pistachio and Cardamom Salsa
Yotam Ottolenghi
85 ratings with an average rating of 4 out of 5 stars
85
35 minutes
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Fish Koftas in Tomato and Cardamom Sauce
Yotam Ottolenghi
181 ratings with an average rating of 4 out of 5 stars
181
About 1 1/2 hours
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Roasted Asparagus With Buttered Almonds, Capers and Dill
Yotam Ottolenghi
473 ratings with an average rating of 5 out of 5 stars
473
About 20 minutes
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Lemony Mashed Potatoes With Asparagus, Almonds and Mint
Yotam Ottolenghi
274 ratings with an average rating of 5 out of 5 stars
274
About 35 minutes
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Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
581 ratings with an average rating of 4 out of 5 stars
581
About 1 1/2 hours
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Turmeric Rice With Tomatoes
Yotam Ottolenghi
782 ratings with an average rating of 4 out of 5 stars
782
50 minutes
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Pan-Seared Salmon With Celery, Olives and Capers
Yotam Ottolenghi
794 ratings with an average rating of 4 out of 5 stars
794
45 minutes
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Creamy Potato Gratin With Smoked and Fresh Salmon
Yotam Ottolenghi
239 ratings with an average rating of 4 out of 5 stars
239
1 1/2 hours
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Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
323 ratings with an average rating of 5 out of 5 stars
323
1 1/2 hours, plus rising time
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Potato Hot Cakes With Cheddar Cream and Salsa Verde
Yotam Ottolenghi
174 ratings with an average rating of 4 out of 5 stars
174
1 hour 30 minutes
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Cranberry-Lemon Stripe Cake
Tejal Rao, Yotam Ottolenghi, Helen Goh
561 ratings with an average rating of 4 out of 5 stars
561
2 hours, plus baking/cooling
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Black Grape, Blue Cheese and Thyme Flatbread
Yotam Ottolenghi
102 ratings with an average rating of 4 out of 5 stars
102
1 1/2 hours, plus rising time
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Roasted Grapes With Caramelized Wine and Yogurt Ice Cream
Yotam Ottolenghi
36 ratings with an average rating of 4 out of 5 stars
36
1 1/2 hours, plus chilling and freezing time
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Pistachio and Rose Water Semolina Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
488 ratings with an average rating of 4 out of 5 stars
488
2 hours, plus cooling
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World’s Best Chocolate Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
7104 ratings with an average rating of 4 out of 5 stars
7,104
1 1/2 hours, plus cooling
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Pistachio and Raspberry Tart
Yotam Ottolenghi
305 ratings with an average rating of 4 out of 5 stars
305
About 3 hours, plus chilling
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Blueberry, Almond and Lemon Cake
Yotam Ottolenghi
9939 ratings with an average rating of 5 out of 5 stars
9,939
1 1/2 hours, plus cooling
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Oat and Tahini Cookies
Yotam Ottolenghi
418 ratings with an average rating of 4 out of 5 stars
418
About 1 hour
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Sesame, Date and Banana Cake
Yotam Ottolenghi
929 ratings with an average rating of 4 out of 5 stars
929
About 2 hours
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Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
45 minutes
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Feta-and-Herb Phyllo Tart
Yotam Ottolenghi
550 ratings with an average rating of 4 out of 5 stars
550
About 1 1/2 hours
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Walnut Cake
Yotam Ottolenghi
559 ratings with an average rating of 4 out of 5 stars
559
1 1/4 hours, plus cooling
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Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
132 ratings with an average rating of 4 out of 5 stars
132
1 1/2 hours, plus 1 hour rising
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Lime, Mint and Rum Tarts
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
About 1 hour, plus chilling
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Rice Fritters With Orange Blossom Custard
Yotam Ottolenghi
19 ratings with an average rating of 4 out of 5 stars
19
45 minutes, plus chilling
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Rosemary, Olive Oil and Orange Cake
Yotam Ottolenghi
1715 ratings with an average rating of 4 out of 5 stars
1,715
1 1/2 hours, plus time for preparing crystallized rosemary
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Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
121 ratings with an average rating of 4 out of 5 stars
121
1 hour, plus infusing time
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Pomegranate and Rose Granita
Yotam Ottolenghi
100 ratings with an average rating of 5 out of 5 stars
100
30 minutes, plus freezing
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Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
379 ratings with an average rating of 4 out of 5 stars
379
1 hour
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Cucumber-and-Mâche Salad
Sam Sifton, Yotam Ottolenghi
246 ratings with an average rating of 4 out of 5 stars
246
15 minutes
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Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
2024 ratings with an average rating of 5 out of 5 stars
2,024
30 minutes
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Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
676 ratings with an average rating of 5 out of 5 stars
676
5 hours, plus marinating time
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Baked Rice
Sam Sifton, Yotam Ottolenghi
1383 ratings with an average rating of 5 out of 5 stars
1,383
1 hour 15 minutes
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Celebration Cake
Sam Sifton, Yotam Ottolenghi
867 ratings with an average rating of 4 out of 5 stars
867
24 hours, including freezing
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Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
666 ratings with an average rating of 5 out of 5 stars
666
25 minutes
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Caramelized Beets With Orange-Saffron Yogurt
Sam Sifton, Yotam Ottolenghi
353 ratings with an average rating of 4 out of 5 stars
353
1 hour, 30 minutes
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Soft Herb Salad
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
527 ratings with an average rating of 5 out of 5 stars
527
1 hour
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Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1687 ratings with an average rating of 5 out of 5 stars
1,687
1 hour
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Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2234 ratings with an average rating of 5 out of 5 stars
2,234
45 minutes, plus overnight soaking
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Baby Spinach Salad With Dates and Almonds
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
936 ratings with an average rating of 5 out of 5 stars
936
30 minutes
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easy
Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2338 ratings with an average rating of 5 out of 5 stars
2,338
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
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Swiss Chard Fritters
Melissa Clark, Yotam Ottolenghi, Sami Tamimi
394 ratings with an average rating of 4 out of 5 stars
394
30 minutes
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Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1552 ratings with an average rating of 5 out of 5 stars
1,552
About 1 hour 30 minutes
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Leek and Cardamom Fritters
Mark Bittman, Yotam Ottolenghi
267 ratings with an average rating of 5 out of 5 stars
267
About 1 hour
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Rice With Poached Eggs
Mark Bittman, Yotam Ottolenghi
196 ratings with an average rating of 5 out of 5 stars
196
1 to 1 1/4 hours
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Watercress, Pistachio and Orange-Blossom Salad
Ligaya Mishan, Yotam Ottolenghi
124 ratings with an average rating of 5 out of 5 stars
124
10 minutes
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Yotam Ottolenghi’s Pasta and Zucchini Salad
Ligaya Mishan, Yotam Ottolenghi
2052 ratings with an average rating of 4 out of 5 stars
2,052
45 minutes
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easy

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