Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

145 recipes

Chard Cakes With Sorrel Sauce
Ligaya Mishan, Yotam Ottolenghi
71 ratings with an average rating of 4 out of 5 stars
71
45 minutes
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