Editors’ Collection

Kentucky Derby Party Recipes

Mint Juleps, bourbon balls, deviled eggs and more dishes worthy of Millionaire’s Row.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Edna Lewis’s Rhubarb Pie
Molly O'Neill, Edna Lewis
322 ratings with an average rating of 4 out of 5 stars
322
1 hour
or to save this recipe.
Chamomile Tea Cake With Strawberry Icing
Eric Kim
1311 ratings with an average rating of 4 out of 5 stars
1,311
2¼ hours, plus cooling
or to save this recipe.
Sour Cream and Onion Dip
Alison Roman
1453 ratings with an average rating of 4 out of 5 stars
1,453
About 1 hour 15 minutes
or to save this recipe.
Maria's Bloody Mary
Rosie Schaap
60 ratings with an average rating of 4 out of 5 stars
60
or to save this recipe.
Sweet Spiced Pecans
Kim Severson
633 ratings with an average rating of 4 out of 5 stars
633
25 minutes
or to save this recipe.
Too Hot to Hoot Punch
Eric Asimov, Damon W. Boelte
36 ratings with an average rating of 4 out of 5 stars
36
15 minutes, plus several hours' steeping
or to save this recipe.
Chorizo Boudin Balls
Suzanne Lenzer, Brian Landry
113 ratings with an average rating of 4 out of 5 stars
113
1 hour, plus 1 hour standing
or to save this recipe.
Rustic Shrimp Bisque
Melissa Clark
358 ratings with an average rating of 5 out of 5 stars
358
About 1 hour 30 minutes
or to save this recipe.
Easy
Prescription Julep
William Grimes, David Wondrich
30 ratings with an average rating of 5 out of 5 stars
30
or to save this recipe.
Spinach and Bacon Tartine
David Tanis
415 ratings with an average rating of 5 out of 5 stars
415
20 minutes
or to save this recipe.
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