Maria's Bloody Mary

By Rosie Schaap

Maria's Bloody Mary
Gabrielle Plucknette/The New York Times
Rating
4(60)
Comments
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Maria Cenname, a bartender at the Black Horse Pub, specializes in a variant of the bloody mary, which features an orange-flavored vodka.

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Ingredients

  • 1½oz. Stolichnaya orange
  • 3oz. Clamato juice
  • ½tsp. soy sauce
  • juice of 1 lemon wedge
  • ½tbsp. horseradish
  • 4dashes powdered ginger
  • 4dashes hot sauce
  • a pinch of pepper
  • pinch of salt
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

35 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 1 gram protein; 274 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake with ice, garnish with carrot sticks and a slice of cucumber.

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Ratings

4 out of 5
60 user ratings
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Comments

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Anne Thompson

This is the best Bloody Mary I've ever made. I used it because we happened to have Clamato juice and Orange vodka. I didn't have the horseradish, and used fresh (frozen) ginger instead of powdered. Rimmed the glass with Tanjin Classico, added the traditional clergy stalk and a couple of olives. This is a keeper.

Dani

I’m not a fan of Worcestershire sauce so this recipe is perfect. It’s also more refreshing and works well with Tequila which I prefer over vodka.

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