Maria's Bloody Mary

By Rosie Schaap

Published October 13, 2012

  • Gabrielle Plucknette/The New York Times
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Rating
4(60)
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Maria Cenname, a bartender at the Black Horse Pub, specializes in a variant of the bloody mary, which features an orange-flavored vodka.

Featured in: Women Behind Bars

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Ingredients

  • 1 ½ oz. Stolichnaya orange

  • 3 oz. Clamato juice

  • ½ tsp. soy sauce

  • juice of 1 lemon wedge

  • ½ tbsp. horseradish

  • 4 dashes powdered ginger

  • 4 dashes hot sauce

  • a pinch of pepper

  • pinch of salt

Ingredient Substitution Guide
Nutritional analysis per serving

8 grams carbs; 35 calories; 1 gram fiber; 274 milligrams sodium; 1 gram protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake with ice, garnish with carrot sticks and a slice of cucumber.

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Ratings

4 out of 5
60 user ratings
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Comments

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Anne Thompson

This is the best Bloody Mary I've ever made. I used it because we happened to have Clamato juice and Orange vodka. I didn't have the horseradish, and used fresh (frozen) ginger instead of powdered. Rimmed the glass with Tanjin Classico, added the traditional clergy stalk and a couple of olives. This is a keeper.

Dani

I’m not a fan of Worcestershire sauce so this recipe is perfect. It’s also more refreshing and works well with Tequila which I prefer over vodka.

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