Editors’ Collection

Pantry Recipes

Satisfying recipes you can prepare with ingredients you should have on hand.

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Polenta With Parmesan and Olive Oil-Fried Eggs
Melissa Clark
806 ratings with an average rating of 5 out of 5 stars
806
25 minutes
or to save this recipe.
Eggs Kejriwal
Tejal Rao
3087 ratings with an average rating of 5 out of 5 stars
3,087
10 minutes
or to save this recipe.
Easy
Eggs in Purgatory
Melissa Clark
3263 ratings with an average rating of 5 out of 5 stars
3,263
30 minutes
or to save this recipe.
More-Vegetable-Than-Egg Frittata
Mark Bittman
2780 ratings with an average rating of 5 out of 5 stars
2,780
30 minutes
or to save this recipe.
Bacon, Egg and Cheese Breakfast Casserole
Alison Roman
1501 ratings with an average rating of 4 out of 5 stars
1,501
55 minutes
or to save this recipe.
Poached Eggs With Mint and Yogurt
Julia Moskin, Jennifer Trainer Thompson
406 ratings with an average rating of 5 out of 5 stars
406
About 1 hour
or to save this recipe.
Classic Marinara Sauce
Julia Moskin, Lidia Bastianich
11267 ratings with an average rating of 5 out of 5 stars
11,267
25 minutes
or to save this recipe.
Easy
Pickled Deviled Eggs
Melissa Clark
333 ratings with an average rating of 4 out of 5 stars
333
30 minutes, plus overnight pickling
or to save this recipe.
Potato Hash With a Fried Egg
Nigella Lawson
461 ratings with an average rating of 4 out of 5 stars
461
30 minutes
or to save this recipe.
Easy
Latkes
Mark Bittman
2905 ratings with an average rating of 4 out of 5 stars
2,905
45 minutes
or to save this recipe.
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