Editors’ Collection

Pantry Recipes

Satisfying recipes you can prepare with ingredients you should have on hand.

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Cacio e Pepe
Mark Bittman
9208 ratings with an average rating of 4 out of 5 stars
9,208
20 minutes
or to save this recipe.
Easy
Crunchy Chickpeas With Turmeric, Ginger and Pepper
Colu Henry
298 ratings with an average rating of 4 out of 5 stars
298
45 minutes
or to save this recipe.
Polenta With Parmesan and Olive Oil-Fried Eggs
Melissa Clark
960 ratings with an average rating of 5 out of 5 stars
960
25 minutes
or to save this recipe.
Eggs Kejriwal
Tejal Rao
3192 ratings with an average rating of 5 out of 5 stars
3,192
10 minutes
or to save this recipe.
Easy
Eggs in Purgatory
Melissa Clark
3433 ratings with an average rating of 5 out of 5 stars
3,433
30 minutes
or to save this recipe.
More-Vegetable-Than-Egg Frittata
Mark Bittman
3122 ratings with an average rating of 5 out of 5 stars
3,122
30 minutes
or to save this recipe.
Bacon, Egg and Cheese Breakfast Casserole
Alison Roman
1539 ratings with an average rating of 4 out of 5 stars
1,539
55 minutes
or to save this recipe.
Poached Eggs With Mint and Yogurt
Julia Moskin, Jennifer Trainer Thompson
413 ratings with an average rating of 5 out of 5 stars
413
About 1 hour
or to save this recipe.
Classic Marinara Sauce
Julia Moskin, Lidia Bastianich
12558 ratings with an average rating of 5 out of 5 stars
12,558
25 minutes
or to save this recipe.
Easy
Pickled Deviled Eggs
Melissa Clark
336 ratings with an average rating of 4 out of 5 stars
336
30 minutes, plus overnight pickling
or to save this recipe.
Potato Hash With a Fried Egg
Nigella Lawson
471 ratings with an average rating of 4 out of 5 stars
471
30 minutes
or to save this recipe.
Easy
Latkes
Mark Bittman
2927 ratings with an average rating of 4 out of 5 stars
2,927
45 minutes
or to save this recipe.
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