Editors’ Collection

Pantry Recipes

Satisfying recipes you can prepare with ingredients you should have on hand.

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Cacio e Pepe
Mark Bittman
9072 ratings with an average rating of 4 out of 5 stars
9,072
20 minutes
or to save this recipe.
Crunchy Chickpeas With Turmeric, Ginger and Pepper
Colu Henry
298 ratings with an average rating of 4 out of 5 stars
298
45 minutes
or to save this recipe.
Polenta With Parmesan and Olive Oil-Fried Eggs
Melissa Clark
820 ratings with an average rating of 5 out of 5 stars
820
25 minutes
or to save this recipe.
Eggs Kejriwal
Tejal Rao
3180 ratings with an average rating of 5 out of 5 stars
3,180
10 minutes
or to save this recipe.
Eggs in Purgatory
Melissa Clark
3405 ratings with an average rating of 5 out of 5 stars
3,405
30 minutes
or to save this recipe.
More-Vegetable-Than-Egg Frittata
Mark Bittman
3061 ratings with an average rating of 5 out of 5 stars
3,061
30 minutes
or to save this recipe.
Bacon, Egg and Cheese Breakfast Casserole
Alison Roman
1532 ratings with an average rating of 4 out of 5 stars
1,532
55 minutes
or to save this recipe.
Poached Eggs With Mint and Yogurt
Julia Moskin, Jennifer Trainer Thompson
411 ratings with an average rating of 5 out of 5 stars
411
About 1 hour
or to save this recipe.
Classic Marinara Sauce
Julia Moskin, Lidia Bastianich
11831 ratings with an average rating of 5 out of 5 stars
11,831
25 minutes
or to save this recipe.
Pickled Deviled Eggs
Melissa Clark
335 ratings with an average rating of 4 out of 5 stars
335
30 minutes, plus overnight pickling
or to save this recipe.
Potato Hash With a Fried Egg
Nigella Lawson
467 ratings with an average rating of 4 out of 5 stars
467
30 minutes
or to save this recipe.
Latkes
Mark Bittman
2922 ratings with an average rating of 4 out of 5 stars
2,922
45 minutes
or to save this recipe.
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