Editors’ Collection

Pantry Recipes

Satisfying recipes you can prepare with ingredients you should have on hand.

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Polenta With Parmesan and Olive Oil-Fried Eggs
Melissa Clark
811 ratings with an average rating of 5 out of 5 stars
811
25 minutes
or to save this recipe.
Eggs Kejriwal
Tejal Rao
3120 ratings with an average rating of 5 out of 5 stars
3,120
10 minutes
or to save this recipe.
Easy
Eggs in Purgatory
Melissa Clark
3301 ratings with an average rating of 5 out of 5 stars
3,301
30 minutes
or to save this recipe.
More-Vegetable-Than-Egg Frittata
Mark Bittman
2870 ratings with an average rating of 5 out of 5 stars
2,870
30 minutes
or to save this recipe.
Bacon, Egg and Cheese Breakfast Casserole
Alison Roman
1510 ratings with an average rating of 4 out of 5 stars
1,510
55 minutes
or to save this recipe.
Poached Eggs With Mint and Yogurt
Julia Moskin, Jennifer Trainer Thompson
407 ratings with an average rating of 5 out of 5 stars
407
About 1 hour
or to save this recipe.
Classic Marinara Sauce
Julia Moskin, Lidia Bastianich
11448 ratings with an average rating of 5 out of 5 stars
11,448
25 minutes
or to save this recipe.
Easy
Pickled Deviled Eggs
Melissa Clark
333 ratings with an average rating of 4 out of 5 stars
333
30 minutes, plus overnight pickling
or to save this recipe.
Potato Hash With a Fried Egg
Nigella Lawson
465 ratings with an average rating of 4 out of 5 stars
465
30 minutes
or to save this recipe.
Easy
Latkes
Mark Bittman
2915 ratings with an average rating of 4 out of 5 stars
2,915
45 minutes
or to save this recipe.
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