Editors’ Collection

Pantry Recipes

Satisfying recipes you can prepare with ingredients you should have on hand.

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Polenta With Parmesan and Olive Oil-Fried Eggs
Melissa Clark
814 ratings with an average rating of 5 out of 5 stars
814
25 minutes
or to save this recipe.
Eggs Kejriwal
Tejal Rao
3143 ratings with an average rating of 5 out of 5 stars
3,143
10 minutes
or to save this recipe.
Easy
Eggs in Purgatory
Melissa Clark
3329 ratings with an average rating of 5 out of 5 stars
3,329
30 minutes
or to save this recipe.
More-Vegetable-Than-Egg Frittata
Mark Bittman
2935 ratings with an average rating of 5 out of 5 stars
2,935
30 minutes
or to save this recipe.
Bacon, Egg and Cheese Breakfast Casserole
Alison Roman
1523 ratings with an average rating of 4 out of 5 stars
1,523
55 minutes
or to save this recipe.
Poached Eggs With Mint and Yogurt
Julia Moskin, Jennifer Trainer Thompson
408 ratings with an average rating of 5 out of 5 stars
408
About 1 hour
or to save this recipe.
Classic Marinara Sauce
Julia Moskin, Lidia Bastianich
11572 ratings with an average rating of 5 out of 5 stars
11,572
25 minutes
or to save this recipe.
Easy
Pickled Deviled Eggs
Melissa Clark
334 ratings with an average rating of 4 out of 5 stars
334
30 minutes, plus overnight pickling
or to save this recipe.
Potato Hash With a Fried Egg
Nigella Lawson
465 ratings with an average rating of 4 out of 5 stars
465
30 minutes
or to save this recipe.
Easy
Latkes
Mark Bittman
2919 ratings with an average rating of 4 out of 5 stars
2,919
45 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

49 - 58 of 58 results

More Editors’ Collections