Editors’ Collection

Pantry Recipes

Satisfying recipes you can prepare with ingredients you should have on hand.

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Polenta With Parmesan and Olive Oil-Fried Eggs
Melissa Clark
802 ratings with an average rating of 5 out of 5 stars
802
25 minutes
or to save this recipe.
Eggs Kejriwal
Tejal Rao
3061 ratings with an average rating of 5 out of 5 stars
3,061
10 minutes
or to save this recipe.
Easy
Eggs in Purgatory
Melissa Clark
3227 ratings with an average rating of 5 out of 5 stars
3,227
30 minutes
or to save this recipe.
More-Vegetable-Than-Egg Frittata
Mark Bittman
2680 ratings with an average rating of 5 out of 5 stars
2,680
30 minutes
or to save this recipe.
Bacon, Egg and Cheese Breakfast Casserole
Alison Roman
1490 ratings with an average rating of 4 out of 5 stars
1,490
55 minutes
or to save this recipe.
Poached Eggs With Mint and Yogurt
Julia Moskin, Jennifer Trainer Thompson
404 ratings with an average rating of 5 out of 5 stars
404
About 1 hour
or to save this recipe.
Classic Marinara Sauce
Julia Moskin, Lidia Bastianich
11075 ratings with an average rating of 5 out of 5 stars
11,075
25 minutes
or to save this recipe.
Easy
Pickled Deviled Eggs
Melissa Clark
331 ratings with an average rating of 4 out of 5 stars
331
30 minutes, plus overnight pickling
or to save this recipe.
Potato Hash With a Fried Egg
Nigella Lawson
460 ratings with an average rating of 4 out of 5 stars
460
30 minutes
or to save this recipe.
Easy
Latkes
Mark Bittman
2808 ratings with an average rating of 4 out of 5 stars
2,808
45 minutes
or to save this recipe.
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