Editors’ Collection

Easy Vegan Recipes

From easy pasta recipes to comforting soups, our best vegan recipes are easy enough to cook on a busy weeknight.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Classic Bean Salad
Melissa Clark
580 ratings with an average rating of 5 out of 5 stars
580
20 minutes
or to save this recipe.
Easy
Grilled Tofu
Kay Chun
1686 ratings with an average rating of 4 out of 5 stars
1,686
20 minutes, plus 6 hours’ marinating
or to save this recipe.
Crispy Tofu With Cashews and Blistered Snap Peas
Yewande Komolafe
9816 ratings with an average rating of 4 out of 5 stars
9,816
30 minutes
or to save this recipe.
Cauliflower Ceviche
Jocelyn Ramirez
1067 ratings with an average rating of 4 out of 5 stars
1,067
45 minutes
or to save this recipe.
Herby Three-Bean Salad
Melissa Clark
1239 ratings with an average rating of 4 out of 5 stars
1,239
20 minutes
or to save this recipe.
Farro and Green Bean Salad With Walnuts and Dill
Colu Henry
1339 ratings with an average rating of 5 out of 5 stars
1,339
35 minutes
or to save this recipe.
Grilled Nopales en Chile Rojo
Jocelyn Ramirez
129 ratings with an average rating of 4 out of 5 stars
129
55 minutes
or to save this recipe.
Glazed Shiitakes With Bok Choy
David Tanis
2178 ratings with an average rating of 5 out of 5 stars
2,178
30 minutes
or to save this recipe.
Easy
Frijoles de la Olla
Jocelyn Ramirez
758 ratings with an average rating of 4 out of 5 stars
758
1 hour 15 minutes
or to save this recipe.
Cold Tofu Salad With Tomatoes and Peaches
Hana Asbrink
1526 ratings with an average rating of 4 out of 5 stars
1,526
20 minutes
or to save this recipe.
Tempe Penyet (Smashed Tempeh With Sambal)
Lara Lee
582 ratings with an average rating of 4 out of 5 stars
582
30 minutes
or to save this recipe.
Crispy Mushroom Tacos
Jocelyn Ramirez
1787 ratings with an average rating of 4 out of 5 stars
1,787
30 minutes
or to save this recipe.
Cumin Tofu Stir-Fry
Margaux Laskey, Hetty Lui McKinnon
2167 ratings with an average rating of 4 out of 5 stars
2,167
25 minutes, plus 20 to 30 minutes’ marinating time
or to save this recipe.
Summer Vegetable Skewers
Melissa Clark
547 ratings with an average rating of 4 out of 5 stars
547
25 minutes, plus grill heating
or to save this recipe.
Palmitos Aguachile Verde (Chile-Lime Hearts of Palm)
Jocelyn Ramirez
393 ratings with an average rating of 4 out of 5 stars
393
25 minutes
or to save this recipe.
Zucchini Agrodolce
Gabrielle Hamilton
292 ratings with an average rating of 4 out of 5 stars
292
40 minutes, plus drying and resting
or to save this recipe.
Easy
Avocado Soup With Chile Oil
Jocelyn Ramirez
331 ratings with an average rating of 4 out of 5 stars
331
35 minutes
or to save this recipe.
Vegan Coconut-Ginger Black Beans
Ali Slagle
3098 ratings with an average rating of 5 out of 5 stars
3,098
30 minutes
or to save this recipe.
Easy
Coconut-Lemongrass Tapioca With Caramelized Citrus
Yewande Komolafe
246 ratings with an average rating of 4 out of 5 stars
246
50 minutes
or to save this recipe.
Crispy Tofu With Balsamic Tomatoes
Melissa Clark
3110 ratings with an average rating of 4 out of 5 stars
3,110
40 minutes, plus at least 15 minutes’ draining
or to save this recipe.
Easy
Vegan Avocado Ranch Dressing
Ali Slagle
342 ratings with an average rating of 4 out of 5 stars
342
5 minutes
or to save this recipe.
Roasted Broccoli Grain Bowl With Nooch Dressing
Ali Slagle
2521 ratings with an average rating of 4 out of 5 stars
2,521
25 minutes
or to save this recipe.
Healthy
Cauliflower Popcorn
Ali Slagle
1429 ratings with an average rating of 4 out of 5 stars
1,429
40 minutes
or to save this recipe.
Easy
Vegan Kale-Pesto Pasta
Ali Slagle
450 ratings with an average rating of 4 out of 5 stars
450
35 minutes
or to save this recipe.
Easy Vegan Peanut Butter-Maple Ice Cream
Melissa Clark
1286 ratings with an average rating of 4 out of 5 stars
1,286
20 minutes, plus 4 hours’ freezing
or to save this recipe.
Squash and Chickpea Stew With Lemongrass
Kay Chun
1545 ratings with an average rating of 4 out of 5 stars
1,545
35 minutes
or to save this recipe.
Easy
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