Crispy Mushroom TacosJocelyn Ramirez1744 ratings with an average rating of 4 out of 5 stars1,74430 minutes
Cumin Tofu Stir-FryMargaux Laskey, Hetty Lui McKinnon2133 ratings with an average rating of 4 out of 5 stars2,13325 minutes, plus 20 to 30 minutes’ marinating time
Summer Vegetable SkewersMelissa Clark546 ratings with an average rating of 4 out of 5 stars54625 minutes, plus grill heating
Palmitos Aguachile Verde (Chile-Lime Hearts of Palm)Jocelyn Ramirez390 ratings with an average rating of 4 out of 5 stars39025 minutes
Zucchini AgrodolceGabrielle Hamilton291 ratings with an average rating of 4 out of 5 stars29140 minutes, plus drying and resting
Avocado Soup With Chile OilJocelyn Ramirez329 ratings with an average rating of 4 out of 5 stars32935 minutes
Vegan Coconut-Ginger Black BeansAli Slagle2976 ratings with an average rating of 5 out of 5 stars2,97630 minutes
Coconut-Lemongrass Tapioca With Caramelized CitrusYewande Komolafe246 ratings with an average rating of 4 out of 5 stars24650 minutes
Crispy Tofu With Balsamic TomatoesMelissa Clark3098 ratings with an average rating of 4 out of 5 stars3,09840 minutes, plus at least 15 minutes’ draining
Vegan Avocado Ranch DressingAli Slagle338 ratings with an average rating of 4 out of 5 stars3385 minutes
Roasted Broccoli Grain Bowl With Nooch DressingAli Slagle2460 ratings with an average rating of 4 out of 5 stars2,46025 minutes
Easy Vegan Peanut Butter-Maple Ice CreamMelissa Clark1283 ratings with an average rating of 4 out of 5 stars1,28320 minutes, plus 4 hours’ freezing
Squash and Chickpea Stew With LemongrassKay Chun1500 ratings with an average rating of 4 out of 5 stars1,50035 minutes