Fresh Ham With Maple-Balsamic GlazeSam Sifton846 ratings with an average rating of 4 out of 5 stars8463½ to 4 hours
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery805 ratings with an average rating of 4 out of 5 stars8052½ hours
Honey-Cured, Hickory-Smoked Shoulder HamSteven Raichlen72 ratings with an average rating of 4 out of 5 stars727 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
Will Horowitz’s Watermelon HamSteven Raichlen, “Salt Smoke Time”373 ratings with an average rating of 4 out of 5 stars3735 hours, plus 4 days’ brining and resting
Roasted Fresh HamMatt Lee, Ted Lee270 ratings with an average rating of 4 out of 5 stars2704 hours 30 minutes
Braised-Then-Baked HamJulia Moskin, Julia Child384 ratings with an average rating of 4 out of 5 stars384About 3 hours
Miso-and-Apple-Glazed Baked HamJeff Gordinier, Paul Kahan255 ratings with an average rating of 5 out of 5 stars2552½ to 3 hours
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Stuffed Ham, Southern Maryland StyleKim Severson58 ratings with an average rating of 4 out of 5 stars585½ hours, plus chilling and corning