Fresh Ham With Maple-Balsamic GlazeSam Sifton853 ratings with an average rating of 4 out of 5 stars8533½ to 4 hours
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery810 ratings with an average rating of 4 out of 5 stars8102½ hours
Madeira Picnic HamMichael W. Twitty14 ratings with an average rating of 5 out of 5 stars146 ½ hours, plus 2 days’ brining
Honey-Cured, Hickory-Smoked Shoulder HamSteven Raichlen73 ratings with an average rating of 4 out of 5 stars737 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
Will Horowitz’s Watermelon HamSteven Raichlen, “Salt Smoke Time”373 ratings with an average rating of 4 out of 5 stars3735 hours, plus 4 days’ brining and resting
Roasted Fresh HamMatt Lee, Ted Lee272 ratings with an average rating of 4 out of 5 stars2724 hours 30 minutes
Braised-Then-Baked HamJulia Moskin, Julia Child397 ratings with an average rating of 4 out of 5 stars397About 3 hours
Miso-and-Apple-Glazed Baked HamJeff Gordinier, Paul Kahan274 ratings with an average rating of 5 out of 5 stars2742½ to 3 hours
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Stuffed Ham, Southern Maryland StyleKim Severson58 ratings with an average rating of 4 out of 5 stars585½ hours, plus chilling and corning