Craig Claiborne

Recipes by Craig Claiborne

870 recipes

Pate de Campagne (Country-style pate)
Craig Claiborne
49 ratings with an average rating of 4 out of 5 stars
49
About 2 hours 15 minutes
or to save this recipe.
Carroll Shelby's Chili Con Carne
Craig Claiborne, Pierre Franey
34 ratings with an average rating of 4 out of 5 stars
34
3 hours 45 minutes
or to save this recipe.
Denver Whishan's West Virginia Championship Chili
Craig Claiborne, Pierre Franey
9 ratings with an average rating of 4 out of 5 stars
9
2 hours 40 minutes
or to save this recipe.
Joe Cooper's Chili con Carne
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
2 hours 45 minutes
or to save this recipe.
Cincinnati Chili Con Carne
Craig Claiborne, Pierre Franey
1153 ratings with an average rating of 5 out of 5 stars
1,153
1 hour 40 minutes
or to save this recipe.
Roast Rack of Lamb With with Green Peppercorns
Craig Claiborne
17 ratings with an average rating of 3 out of 5 stars
17
1 hour 30 minutes
or to save this recipe.
Mousse au Chocolat Amer (Bitter chocolate mousse)
Craig Claiborne
36 ratings with an average rating of 4 out of 5 stars
36
20 minutes, plus refrigeration
or to save this recipe.
Roger Vergé’s Zucchini and Tomato Casserole (Tian de Courgettes Et Tomates)
Craig Claiborne
22 ratings with an average rating of 4 out of 5 stars
22
About 2 hours 30 minutes
or to save this recipe.
Les Huitres Chaudes Au Beurre d'Orange (Oysters with orange butter)
Craig Claiborne
20 minutes
or to save this recipe.
Salade de Laitue Sucree Marocaine (Lettuce Salad)
Craig Claiborne
10 minutes
or to save this recipe.
easy
Poulet aux Gingembre et Herbes (Chicken with ginger and herbs)
Craig Claiborne
About 1 hour
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Brik (Egg-stuffed pastry for one serving)
Craig Claiborne
6 ratings with an average rating of 4 out of 5 stars
6
25 minutes
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Bananes au Gingembre (Bananas in ginger syrup)
Craig Claiborne
12 ratings with an average rating of 3 out of 5 stars
12
30 minutes, plus refrigeration
or to save this recipe.
Zucchini Stuffed With Sausage
Craig Claiborne
17 ratings with an average rating of 4 out of 5 stars
17
50 minutes
or to save this recipe.
Poisson aux Epices (Fish with spices)
Craig Claiborne
45 minutes
or to save this recipe.
Salade Arabe Traditionnelle (Moroccan Tomato Salad)
Craig Claiborne
10 minutes, plus chill time
or to save this recipe.
easy
Grilled Turkish meat balls
Craig Claiborne, Pierre Franey
17 ratings with an average rating of 4 out of 5 stars
17
30 minutes
or to save this recipe.
Tomato sauce
Craig Claiborne, Pierre Franey
6 ratings with an average rating of 4 out of 5 stars
6
40 minutes
or to save this recipe.
Middle East Meatballs with Cheese
Craig Claiborne, Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
1 hour
or to save this recipe.
Rojac (Pineapple and cucumbers with hot,red-pepper flakes)
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
15 minutes, plus 1 hour stand
or to save this recipe.
Kai Yang (Thai garlic chicken)
Craig Claiborne, Pierre Franey
6 ratings with an average rating of 3 out of 5 stars
6
30 minutes, plus refrigeration
or to save this recipe.
Chicken stock
Craig Claiborne, Pierre Franey
41 ratings with an average rating of 3 out of 5 stars
41
3 hours 15 minutes
or to save this recipe.
Noodles and Shrimp Singapore-style
Craig Claiborne, Pierre Franey
18 ratings with an average rating of 3 out of 5 stars
18
45 minutes
or to save this recipe.
Pigeon aux Endives Confites (Squab with endive)
Craig Claiborne
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 10 minutes
or to save this recipe.
Poached Lobsters (Homards Poches)
Craig Claiborne
6 ratings with an average rating of 4 out of 5 stars
6
10 minutes
or to save this recipe.
Lobster Salad With Mangoes and Basil
Craig Claiborne
7 ratings with an average rating of 4 out of 5 stars
7
30 minutes
or to save this recipe.
Huitres Chaudes aux Blancs de Poireaux (Hot oysters with leeks)
Craig Claiborne
40 minutes
or to save this recipe.
Sauce Salade (Salad sauce)
Craig Claiborne
2 minutes
or to save this recipe.
Roast Lobsters with Vanilla Sauce (Homards Rotis a la Sauce Vanille)
Craig Claiborne
5 ratings with an average rating of 4 out of 5 stars
5
45 minutes
or to save this recipe.
Crepes de Riz (Chicken packages)
Craig Claiborne
11 ratings with an average rating of 4 out of 5 stars
11
20 minutes
or to save this recipe.
Deviled Breaded Cornish Hens
Craig Claiborne, Pierre Franey
19 ratings with an average rating of 4 out of 5 stars
19
35 minutes
or to save this recipe.
Sauce Diable
Craig Claiborne, Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
10 minutes
or to save this recipe.
Cornish hens farci bourgeoise (Game hens stuffed with sausage)
Craig Claiborne, Pierre Franey
51 ratings with an average rating of 4 out of 5 stars
51
1 hour
or to save this recipe.
Fillets of Sole Pavillon
Craig Claiborne
22 ratings with an average rating of 4 out of 5 stars
22
50 minutes
or to save this recipe.
Sole Rolls with White Wine Sauce (Paupiettes de Sole au Vin Blanc)
Craig Claiborne
13 ratings with an average rating of 4 out of 5 stars
13
1 hour
or to save this recipe.
Fish Veloute (Veloute de Poisson)
Craig Claiborne
6 ratings with an average rating of 3 out of 5 stars
6
35 minutes
or to save this recipe.
Shrimp mousse (Mousse de Crevettes)
Craig Claiborne
6 ratings with an average rating of 4 out of 5 stars
6
10 minutes
or to save this recipe.
Fish stock (Fumet de Poisson)
Craig Claiborne
6 ratings with an average rating of 3 out of 5 stars
6
25 minutes
or to save this recipe.
Potage a la Freneuse (Cream of turnip soup)
Craig Claiborne
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes, plus refrigeration
or to save this recipe.
Baked Flounder With Wild-Rice Stuffing
Craig Claiborne, Pierre Franey
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 35 minutes
or to save this recipe.
Timbale de volaille et riz sauvage (Chicken and wild-rice casserole)
Craig Claiborne, Pierre Franey
28 ratings with an average rating of 4 out of 5 stars
28
2 hours 45 minutes
or to save this recipe.
Whole salmon baked in foil
Craig Claiborne, Pierre Franey
30 ratings with an average rating of 4 out of 5 stars
30
1 hour
or to save this recipe.
Dill-and-cucumber mayonnaise
Craig Claiborne, Pierre Franey
35 minutes
or to save this recipe.
White-wine sauce for foil-baked salmon (Sauce vin blanc)
Craig Claiborne, Pierre Franey
19 ratings with an average rating of 4 out of 5 stars
19
30 minutes
or to save this recipe.
Meat Broth
Craig Claiborne
9 ratings with an average rating of 4 out of 5 stars
9
4 hours
or to save this recipe.
Classic Stuffed Mushrooms
Craig Claiborne
1156 ratings with an average rating of 4 out of 5 stars
1,156
40 minutes
or to save this recipe.
Mushrooms in Marsala Wine (Funghi Alla Marsala)
Craig Claiborne
53 ratings with an average rating of 4 out of 5 stars
53
40 minutes
or to save this recipe.
Veal Scaloppine With Mushrooms Bordelaise
Craig Claiborne
144 ratings with an average rating of 4 out of 5 stars
144
15 minutes
or to save this recipe.

817 - 864 of 870 results

Craig Claiborne

Recipes by Craig Claiborne

Pate de Campagne (Country-style pate)

Carroll Shelby's Chili Con Carne

Denver Whishan's West Virginia Championship Chili

Joe Cooper's Chili con Carne

Cincinnati Chili Con Carne

Roast Rack of Lamb With with Green Peppercorns

Mousse au Chocolat Amer (Bitter chocolate mousse)

Roger Vergé’s Zucchini and Tomato Casserole (Tian de Courgettes Et Tomates)

Les Huitres Chaudes Au Beurre d'Orange (Oysters with orange butter)

Salade de Laitue Sucree Marocaine (Lettuce Salad)

Poulet aux Gingembre et Herbes (Chicken with ginger and herbs)

Brik (Egg-stuffed pastry for one serving)

Bananes au Gingembre (Bananas in ginger syrup)

Zucchini Stuffed With Sausage

Poisson aux Epices (Fish with spices)

Salade Arabe Traditionnelle (Moroccan Tomato Salad)

Grilled Turkish meat balls

Tomato sauce

Middle East Meatballs with Cheese

Rojac (Pineapple and cucumbers with hot,red-pepper flakes)

Kai Yang (Thai garlic chicken)

Chicken stock

Noodles and Shrimp Singapore-style

Pigeon aux Endives Confites (Squab with endive)

Poached Lobsters (Homards Poches)

Lobster Salad With Mangoes and Basil

Huitres Chaudes aux Blancs de Poireaux (Hot oysters with leeks)

Sauce Salade (Salad sauce)

Roast Lobsters with Vanilla Sauce (Homards Rotis a la Sauce Vanille)

Crepes de Riz (Chicken packages)

Deviled Breaded Cornish Hens

Sauce Diable

Cornish hens farci bourgeoise (Game hens stuffed with sausage)

Fillets of Sole Pavillon

Sole Rolls with White Wine Sauce (Paupiettes de Sole au Vin Blanc)

Fish Veloute (Veloute de Poisson)

Shrimp mousse (Mousse de Crevettes)

Fish stock (Fumet de Poisson)

Potage a la Freneuse (Cream of turnip soup)

Baked Flounder With Wild-Rice Stuffing

Timbale de volaille et riz sauvage (Chicken and wild-rice casserole)

Whole salmon baked in foil

Dill-and-cucumber mayonnaise

White-wine sauce for foil-baked salmon (Sauce vin blanc)

Meat Broth

Classic Stuffed Mushrooms

Mushrooms in Marsala Wine (Funghi Alla Marsala)

Veal Scaloppine With Mushrooms Bordelaise