Shrimp mousse (Mousse de Crevettes)
Updated August 30, 2015
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
½ pound shrimp, peeled and deveined
1 egg
Salt and freshly ground pepper to taste
⅛ teaspoon cayenne pepper
⅛ teaspoon freshly grated nutmeg
½ cup heavy cream
Nutritional analysis per serving
1 gram carbs; 165 milligrams cholesterol; 166 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 7 grams saturated fat; 12 grams fat; 227 milligrams sodium; 14 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the shrimp and egg into the container of a food processor. Add salt, pepper, cayenne and nutmeg. Blend to a fine puree.
- Step 2
With the motor on, gradually add the cream. Test the seasonings by dropping a teaspoon of the mousse mixture into a little boiling salted water. Cook until it is slightly firm. Drain and taste. If desired, add more seasonings.
Private Notes
Comments
It's a filling for another recipe (Sole Rolls with White Wine Sauce), so it's cooked with the fish.
I think this recipe is missing a few steps
It's a filling for another recipe (Sole Rolls with White Wine Sauce), so it's cooked with the fish.