Apple-Cornmeal Dressing

Name: Apple-Cornmeal Dressing
Yield: 9 cups
Ingredients: 1 ½ cups chopped onion; 1 cup chopped celery; ¾ cup butter; 3 cups chopped, peeled tart apples; 1 cup chopped walnuts; 1 ½ cups raisins; 6 cups stale, cubed corn bread; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon ground sage; ½ teaspoon ground coriander; ½ teaspoon ground ginger; ½ cup stock, milk or water (approximately)

By Florence Fabricant

Updated November 10, 2022

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; CORNMEAL, DOMINANT IN COLONIAL BAKING, STILL HAS ITS PLACE

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Ingredients

Yield:9 cups (enough for a 12- to 15-pound turkey)

1 ½ cups chopped onion
1 cup chopped celery
¾ cup butter
3 cups chopped, peeled tart apples
1 cup chopped walnuts
1 ½ cups raisins
6 cups stale, cubed corn bread
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground sage
½ teaspoon ground coriander
½ teaspoon ground ginger
½ cup stock, milk or water (approximately)

Ingredient Substitution Guide

Preparation

Step 1
Sautee onion and celery in butter until soft. Add apples and saute another two to three minutes. Add remaining ingredients except for liquid and cook for several minutes. Taste for seasoning.
Step 2
Add just enough of the liquid to moisten the mixture. Dressing should be somewhat dry as the apples will moisten it further as it cooks.

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