Blender Mayonnaise

By Marian Burros

Updated March 6, 2024

Total Time
5 minutes
Rating
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Ingredients

  • 1 egg

  • ½ teaspoon dry mustard

  • Salt to taste

  • 2 tablespoons lemon juice

  • 3 tablespoons walnut oil

  • ¾ cup plus 1 tablespoon peanut oil

Ingredient Substitution Guide
Nutritional analysis per serving

27 milligrams cholesterol; 331 calories; 15 grams monosaturated fat; 14 grams polyunsaturated fat; 6 grams saturated fat; 37 grams fat; 113 milligrams sodium; 1 gram protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In blender place egg, mustard, salt, lemon juice, walnut oil and 1 tablespoon peanut oil. Blend one minute. Drop by drop add remaining oil, blending until mayonnaise forms.

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