Quick Pepper Sauce

By Pierre Franey

Updated March 6, 2024

Total Time
15 minutes
Rating
3(8)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:About ⅓ cup

  • 12 hot green or red peppers

  • 3 large cloves garlic, peeled

  • ¼ cup olive oil

  • ⅛ teaspoon ground cumin

  • Tabasco or Louisiana hot sauce to taste, optional

Ingredient Substitution Guide
Nutritional analysis per serving

23 grams carbs; 236 calories; 10 grams monosaturated fat; 2 grams polyunsaturated fat; 2 grams saturated fat; 15 grams fat; 8 grams fiber; 15 milligrams sodium; 4 grams protein; 15 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cut off stems of peppers. Cut away and discard veins and rest of stems. Chop peppers. There should be ½ cup.

  2. Step 2

    Add peppers, garlic, oil and cumin to container of an electric blender. Blend at high speed to fine liquid. Add Tabasco or Louisiana hot sauce to taste.

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3 out of 5
8 user ratings
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