Green-Tomato Chutney
Updated Nov. 5, 2025
- Total Time
- 30 minutes
- Cook Time
- 30 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1pound green tomatoes, chopped
- ½ medium white onion, chopped
- ½ cup golden raisins
- 1cup brown sugar
- ½ teaspoon freshly grated ginger
- ¼ teaspoon ground allspice
- ⅛teaspoon freshly ground black pepper
- 1teaspoon salt
- ¾ cup apple cider vinegar
Nutritional analysis per serving (4 servings)
234 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 58 grams carbohydrates; 2 grams dietary fiber; 52 grams sugars; 2 grams protein; 527 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Simmer all ingredients in a small covered saucepan for 30 minutes.
Private Notes
Comments
what happened to the steps *after* step 1?
I made this and did preserved in water bath; took suggestions and added a few things: 2 apples chopped, a couple of peaches and a few figs--all from garden--next time would add a cinnamon stick and a couple of cardamom pods for a bit more spice. Made 6 8 oz jars with a little leftover that we had with lunch today. Took longer than 30 minutes to cook down. Pretty in the jars--Christmas presents.
This turned out really well, although there were no raisins to be found in the house, so we cut up and used dried pears and dried apricots.
delicious. How long is it safe to keep in the refrigerator?
Tastes great. I had the liquid problem so I used an immersion blender to blend some of the solids and cooked it with the lid off for another 8 minutes. Lovely.
This recipe is missing all the steps