Peanut Butter and Chocolate Ice Cream Sandwiches

- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1long baguette
- Peanut butter
- Chocolate nut spread, like Nutella
- About 1 pint vanilla, chocolate or other ice cream, softened for 10 minutes
- 2ripe bananas (optional)
- Flaky sea salt
Preparation
- Step 1
Slice the baguette in half lengthwise without cutting all the way through. Then cut into 3-inch-long pieces.
- Step 2
Spread the insides of the baguette pieces with a thin layer of peanut butter on one cut side and a thin layer of chocolate spread on the other cut side. Spoon some ice cream in the center and top with banana slices if using; sprinkle with a few flakes of sea salt before closing into sandwiches.
Private Notes
Comments
Forget the baguette; use a preheated flour tortilla for a melty, gooey, need-a-spoon experience. Strawberries excellent in this.
I laughed in delight when I saw this recipe. In the late fifties I was "incarcerated" in a convent boarding school in the north of England. We occasionally scored Walls chocolate covered ice cream bars for a treat. My little group of bad girls loved eating them between slices of buttered (probably margarine) sliced soft white bread. A gourmet take on this sandwich was to add potato chips! Thank you for the memory and I am most definitely going to make one of these for myself.
I would use pound cake instead of baguette.
Sounds horrible
No
Everyone complained how hard they were to eat, and then sopped up the mess with the bread. No leftovers!