Carlo Sud
Published December 1, 2009
Ethan Kaplan for The New York Times
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Ingredients
½ ounce (1 tablespoon) Benedictine
2 ounces (¼ cup) amber rum
1 or 2 dashes Angostura bitters
1 strip lemon peel, for garnish
Nutritional analysis per serving
6 grams carbs; 179 calories; 1 gram fiber; 2 milligrams sodium; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all ingredients except lemon peel in a shaker half-filled with ice and stir until well chilled. Strain into a cocktail glass. Run lemon twist around rim and drop into drink.
Private Notes
Comments
Made as directed used aged Flor De Cana and orange angostura bitters. Top flight drink.
Very nice. Used Flor de Cana as suggested by another reader and a little less Benedictine. Lemon twists is key
Made this with Plantation Barbados and it was amazing. Totally exceeded my expectations for such a simple combination.
Made as directed used aged Flor De Cana and orange angostura bitters. Top flight drink.