Slow-Roasted Tomatoes

By Eric Asimov

Published January 20, 1998

Total Time
3 hours
Rating
4(29)
Comments
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Ingredients

Yield:8 tomato halves

  • 4 plum tomatoes, halved lengthwise, seeds removed

  • 2 tablespoons extra virgin olive oil

  • 2 cloves garlic, minced

  • ½ teaspoon dried thyme

  • Salt and pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving

2 grams carbs; 37 calories; 2 grams monosaturated fat; 3 grams fat; 82 milligrams sodium; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Marinate ingredients in bowl for 1 hour.

  2. Step 2

    Preheat oven to 200 degrees.

  3. Step 3

    Place tomatoes on baking sheet. Roast for two hours.

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Ratings

4 out of 5
29 user ratings
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Comments

Geoff

300 degrees for 3 hours is better.

Geoff

300 degrees for 3 hours is better.

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