Fish House Punch With Lime

Recipe from Dan Searing

Adapted by Eric Asimov

Published November 15, 2011

Rating
4(11)
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—Eric Asimov

Featured in: What Can I Drink at Thanksgiving Besides Wine?

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Ingredients

Yield:15 to 20 servings

  • 4 cups lime juice about 32 limes, chilled

  • 2 cups lemon juice about 12 lemons, chilled

  • 1 cup dark brown sugar

  • 1 cup dark rum, chilled

  • 2 cups light rum, chilled

  • 1 cup brandy, chilled

Ingredient Substitution Guide
Nutritional analysis per serving (15 to 20 servings)

15 grams carbs; 167 calories; 2 grams fiber; 4 milligrams sodium; 1 gram protein; 9 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour the lemon and lime juices into a large punch bowl. Add the brown sugar and gently stir until dissolved. Slowly add the rums and the brandy, stirring constantly. Slip in a large block of ice and chill for at least an hour, stirring occasionally. Add ice if necessary.

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4 out of 5
11 user ratings
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Credits

Adapted from “The Punch Bowl,” by Dan Searing

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