Jamie Boudreau’s Chocolate Milk

By Jamie Boudreau

Published March 29, 2014

  • Sarah Anne Ward for The New York Times. Food stylist: Suzanne Lenzer. Prop stylist: Paola Andrea.
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Ingredients

Yield:6 6-ounce drinks.

  • 6 ounces cognac

  • 3 ounces Ardbeg whisky

  • 3 ounces Tempus Fugit crème de cacao

  • 6 ounces water

  • 7 ounces milk

  • 1 ounce cream

  • 3 ounces egg white

  • ½ ounce Angostura bitters.

Ingredient Substitution Guide
Nutritional analysis per serving

6 grams carbs; 9 milligrams cholesterol; 194 calories; 1 gram monosaturated fat; 2 grams saturated fat; 3 grams fat; 42 milligrams sodium; 3 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Add all ingredients to a soda siphon, and charge with one N2O cartridge. Serve in a fun glass, with a side of Fernet Branca ‘‘Oreo’’ cookies.

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Ratings

4 out of 5
16 user ratings
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Comments

Todd

My kids hated this.

Todd

My kids hated this.

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