Rum and Pineapple Juice

By Rosie Schaap

Published May 14, 2014

Media 1 of 2
Rating
5(304)
Comments
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This easygoing highball tastes like the tropics. Nutmeg freshly grated over the top adds a hint of spice.

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Ingredients

Yield:1 drink

  • 2 to 3 ounces dark rum

  • 4 ounces chilled pineapple juice

  • Splash of soda water

  • Nutmeg

  • Pineapple chunk, for garnish

Ingredient Substitution Guide

Preparation

  1. Step 1

    Fill a highball glass with ice and add rum, pineapple juice and soda. Grate a little nutmeg on top and garnish with a chunk of pineapple.

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Ratings

5 out of 5
304 user ratings
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Comments

Caitlin

Not to sound wimpy, but this makes one VERY strong drink!!! Ended up splitting between 2 glasses of ice, much better.

Sue

Sailor Jerry's rum + Pineapple Juice. Essentially the same thing.

Mic,

Avast there, matey! If you can’t handle the ration, maybe it’s rum you shouldn’t be drinking! Or better… pass that second flagon over to a thirsty old salt…like myself! Open the hatches! The drinking lamp is lit. But, I agree, it’s a fine tasting sneaker! Even one glass at a time! Take it from Caitlin. You've been warned.

Neeko

Nice and refreshing as-is, but I added a couple dashes of spicy bitters and lime instead of pineapple and I enjoyed it even more

Brendan

Here on Long Island, we enjoy this drink and call it a Suburban

Ben

Great with Largo Bay spiced rum

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