Gin Mule

By Rosie Schaap

Published May 16, 2014

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Rating
4(111)
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Whiskey and ginger is a beloved pair. Gin and ginger is also delicious — and a finer fit for summer drinking.

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Ingredients

Yield:1 drink

  • Scant teaspoon simple syrup

  • 1 ½ ounces gin

  • ½ ounce fresh lemon juice

  • Chilled ginger beer, to top

  • Lemon twist, for garnish

Ingredient Substitution Guide

Preparation

  1. Step 1

    Fill a highball glass with ice. Add simple syrup, gin and lemon juice, then top with ginger beer. Stir gently. Garnish with a lemon twist.

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Ratings

4 out of 5
111 user ratings
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Comments

Annie B

We make this with Vernor's Ginger Ale and lime juice. We call it a Ver-Gin

Dasein

In the spirit of NYT cooking (saying great, but adding changes) No simple Lime instead of Lemon Fever Tree Ginger Beer only Inexpensive (New Amsterdam) Gin

Dasein

Genius name I miss Vernor's

Dasein

In the spirit of NYT cooking (saying great, but adding changes) No simple Lime instead of Lemon Fever Tree Ginger Beer only Inexpensive (New Amsterdam) Gin

Annie B

We make this with Vernor's Ginger Ale and lime juice. We call it a Ver-Gin

Dasein

Genius name I miss Vernor's

SLB

Which ginger beer brands are good for this drink?--- they all seem so different from each other.

Dasein

Fever Tree

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