Grilled French Bread With Herbs
Published June 5, 1984
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
1 large French baguette or two small ones
2 tablespoons olive oil
2 cloves garlic, minced
¼ cup minced parsley
4 tablespoons grated Parmesan cheese
Nutritional analysis per serving (6 servings)
27 grams carbs; 4 milligrams cholesterol; 202 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 7 grams fat; 1 gram fiber; 376 milligrams sodium; 8 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Slice the baguettes lengthwise. Brush them with olive oil. Combine the garlic, parsley and Parmesan cheese. Sprinkle mixture over the bread. Recombine the loaves and wrap in aluminum foil.
- Step 2
Place the loaves over the grill and cook, turning occasionally, until well heated throughout, about 15 minutes.
Private Notes
Comments
Maybe my baguette was too large, but the oil mix didn't seem to really soak in and soften the bread much. I ended up adding a few pats of butter to the dry areas at the end, which was perfect. Bread cooled and hardened during dinner so, although it received good reviews, we couldn't finish it. I'll keep it wrapped and warm next time so it lasts longer.