Five-spice powder

By Craig Claiborne and Pierre Franey

Published October 23, 1982

Total Time
About 5 minutes
Rating
3(5)
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Ingredients

Yield:About three tablespoons

  • 60 peppercorns

  • 4 whole star anise

  • 2 teaspoons fennel seeds

  • 1 teaspoon ground cinnamon

  • 12 whole cloves

Ingredient Substitution Guide
Nutritional analysis per serving

3 grams carbs; 17 calories; 1 gram fat; 2 grams fiber; 3 milligrams sodium; 1 gram protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Blend all the ingredients in a spice mill to a fine powder.

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5 user ratings
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