Quick Onion Sauce
Updated February 3, 2016
- Total Time
- 5 minutes, plus several hours' refrigeration
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Ingredients
2 medium red onions, peeled, quartered and very thinly sliced
8 green or red bird chilies, seeded and minced
2 stalks lemongrass, very thinly sliced
8 lime leaves, thinly sliced, or an additional stalk lemongrass
2 tablespoons freshly squeezed lime juice
½ teaspoon shrimp paste (see note)
2 cloves garlic, peeled and minced
1 shallot, peeled and very finely sliced
¼ cup vegetable oil
½ teaspoon kosher salt
Nutritional analysis per serving
20 grams carbs; 1 milligram cholesterol; 211 calories; 10 grams monosaturated fat; 3 grams polyunsaturated fat; 1 gram saturated fat; 15 grams fat; 3 grams fiber; 252 milligrams sodium; 3 grams protein; 8 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all the ingredients in a large bowl and stir with a wooden spoon for 3 to 4 minutes. Cover the bowl and refrigerate for several hours to allow the flavors to develop. Serve as a sauce over fish or chicken, with rice on the side.
Shrimp paste is available at Asian groceries or by mail from Adriana's Caravan, (800) 316-0820.
Private Notes