Five-Spice Powder
Published August 21, 2007
Francesco Tonelli for The New York Times
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
1 tablespoon Sichuan peppercorns
6 star anise
1 ½ teaspoons whole cloves
1 stick cinnamon
2 tablespoons fennel seeds
Nutritional analysis per serving
10 grams carbs; 56 calories; 1 gram monosaturated fat; 2 grams fat; 5 grams fiber; 11 milligrams sodium; 2 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.
Private Notes
Comments
This was great spice. I toasted all the spices in a pan before grinding them until they were fragrant ~ 4-5 minutes.
do you use the sichuan peppercorns as they are, or do you have to roast, and then let the shells fall off?
Can you be more specific on the stick of cinnamon? I have sticks that are 10" long, but I doubt that's how much to use.
Can you be more specific on the stick of cinnamon? I have sticks that are 10" long, but I doubt that's how much to use.
This was great spice. I toasted all the spices in a pan before grinding them until they were fragrant ~ 4-5 minutes.
Toasted everything together in a pan