Baked Apples With Calvados
Updated October 11, 2023
- Total Time
- 40 minutes
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
6 MacIntosh or Granny Smith apples
4 tablespoons unsalted butter
2 tablespoons sugar
½ cup warmed Calvados
Nutritional analysis per serving (6 servings)
28 grams carbs; 20 milligrams cholesterol; 228 calories; 2 grams monosaturated fat; 5 grams saturated fat; 8 grams fat; 5 grams fiber; 3 milligrams sodium; 1 gram protein; 21 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees.
- Step 2
Peel, core and slice the apples in rounds. Place them in a baking dish with butter and sugar. Bake, stirring occasionally, for 30 minutes, or until the apples are tender.
- Step 3
Warm the Calvados in a small pan and pour it over the apples. Set it aflame, shaking the baking dish, until the flames die down.
Private Notes
Comments
Created a huge flame and wasn't very tasty - maybe my apples?
A delicious dessert, easy to prepare and relatively light. We added raisins, pre-soaked in Grand Marnier that we warmed in the microwave to facilitate absorption and served the whole confection with Oreo Cookie Fomu a wonderful ice cream alternative for the lactose challenged.