Advertisement
Ingredients
4 tablespoons unsalted butter
½ cup peeled, chopped onion
½ cup chopped celery
6 tablespoons peeled, chopped garlic
1 jalapeño, chopped
2 cups chicken or beef broth
2 tablespoons white vinegar
1 tablespoon plus 1 teaspoon salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
Nutritional analysis per serving
10 grams carbs; 31 milligrams cholesterol; 157 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 7 grams saturated fat; 12 grams fat; 2 grams fiber; 450 milligrams sodium; 4 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Melt the butter in a saucepan over medium heat. Add the onion, celery, garlic and jalapeño, cover and cook until wilted, about 10 minutes. Add the remaining ingredients, stir well and heat to boiling. Simmer 5 minutes and strain into a bowl.
Private Notes