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Ingredients
1 cup dried cherries
4 cups boiling water
6 plain tea bags
2 teaspoons finely chopped ginger
1 teaspoon balsamic vinegar
12 pitted cherries
Nutritional analysis per serving
12 grams carbs; 50 calories; 1 gram fiber; 5 milligrams sodium; 10 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the dried cherries in a food processor and process until finely chopped. Transfer to a bowl and add the boiling water, tea bags and ginger. After 4 minutes, remove the tea bags. Let stand until cool. Strain through a fine sieve. Stir in vinegar and refrigerate until cold. Serve over ice, garnished with cherries.
Private Notes
Comments
If you are tickling the idea of Dry January, want to send a homemade gift or just want a nice change from iced black tea this is pretty darn good. Of course after reading the list of the few ingredients over and over I used four tea bags instead of six, but it takes yummy to me!