Smoked Mozzarella And Sun-Dried Tomato Pizza

Name: Smoked Mozzarella And Sun-Dried Tomato Pizza
Yield: 4 main-course servings
Cuisine: Italian
Ingredients: Basic dough (see recipe); ½ pound sun-dried tomatoes, packed in oil, drained, oil reserved; ½ pound smoked mozzarella, halved lengthwise and sliced thin

By Molly O’Neill

Published October 5, 1993

Total Time: 2 hours 25 minutes
Rating: 4(11)
Comments: Read comments

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Ingredients

Yield:4 main-course servings

Basic dough (see recipe)
½ pound sun-dried tomatoes, packed in oil, drained, oil reserved
½ pound smoked mozzarella, halved lengthwise and sliced thin

Ingredient Substitution Guide

Preparation

Step 1
Prepare the dough.
Step 2
Preheat oven to 425 degrees. Brush the top of dough with 1 ½ tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.