Tartar Sauce

By Jason Epstein

Published July 12, 2003

Total Time
5 minutes
Rating
4(36)
Comments
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Featured in: FOOD; Clam Digger

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Ingredients

Yield:1 cup

  • 1 cup Hellmann's mayonnaise

  • 4 cornichons, chopped fine

  • 1 medium shallot, chopped fine

  • 1 tablespoon capers, drained

  • ¼ cup Dijon mustard

  • 1 teaspoon lemon juice

Ingredient Substitution Guide
Nutritional analysis per serving

8 grams carbs; 45 milligrams cholesterol; 844 calories; 23 grams monosaturated fat; 54 grams polyunsaturated fat; 13 grams saturated fat; 90 grams fat; 3 grams fiber; 1119 milligrams sodium; 2 grams protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients and serve.

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Ratings

4 out of 5
36 user ratings
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