Alice Waters's ColeslawJason Epstein540 ratings with an average rating of 5 out of 5 stars5402 hours 15 minutes
Rao’s Chicken Scarpariello (Shoemaker’s Chicken)Jason Epstein1601 ratings with an average rating of 4 out of 5 stars1,601About 1 hour 15 minutes
Cole SlawJason Epstein, John Duck's1451 ratings with an average rating of 4 out of 5 stars1,45110 minutes, plus 1 hour's refrigeration
Hen-of-the-Woods MushroomsJason Epstein235 ratings with an average rating of 5 out of 5 stars23510 minutes
Tim Boyd's Barbecued SpareribsJason Epstein66 ratings with an average rating of 5 out of 5 stars66About 4 hours
Russ & Daughters' Chopped Chicken LiverJason Epstein136 ratings with an average rating of 4 out of 5 stars1361 hour, with refrigeration
Bass With Truffle VinaigretteJason Epstein93 ratings with an average rating of 4 out of 5 stars9330 minutes
Mushroom-Barley SoupJason Epstein69 ratings with an average rating of 4 out of 5 stars692 hours 10 minutes
Huevos Rancheros in Tortilla CupsJason Epstein63 ratings with an average rating of 4 out of 5 stars6345 minutes
Andouille Sausage With Bay ScallopsJason Epstein54 ratings with an average rating of 4 out of 5 stars5415 minutes
Black-Eyed PeasJason Epstein47 ratings with an average rating of 4 out of 5 stars4745 minutes, plus 2 hours for dried peas
Egg Foo Yong With OystersJason Epstein, "How To Cook, Eat in Chinese"43 ratings with an average rating of 4 out of 5 stars43About 15 minutes
Tim Boyd's Barbecued BrisketJason Epstein31 ratings with an average rating of 4 out of 5 stars31About 11 hours
Icelandic Lamb LoinsJason Epstein28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Omani-Style LambJason Epstein, Marcia Stegath Dorr9 ratings with an average rating of 5 out of 5 stars91 hour 15 minutes, plus 1 hours' sit time
Sea Bass in Black Bean SauceJason Epstein26 ratings with an average rating of 4 out of 5 stars2625 minutes
Scrambled Eggs With Bay Scallops And BaconJason Epstein25 ratings with an average rating of 4 out of 5 stars2520 minutes
Pierre Franey's Pasta With ClamsJason Epstein21 ratings with an average rating of 4 out of 5 stars2130 minutes
Magret de Canard With Colonel Hawker SauceJason Epstein20 ratings with an average rating of 4 out of 5 stars201 hour 15 minutes
Joël Robuchon's Lobster in SauternesJason Epstein, "Les Dimanches de Joël Robuchon"18 ratings with an average rating of 4 out of 5 stars18About 1 hour
Pan-Roasted LobstersJason Epstein, Jasper White16 ratings with an average rating of 4 out of 5 stars1645 minutes
Codfish Fillet With Parsnip PuréeJason Epstein13 ratings with an average rating of 4 out of 5 stars1330 minutes
Roasted Tomatoes With Fresh ThymeJason Epstein9 ratings with an average rating of 4 out of 5 stars930 minutes
Corn Con Cotija (Courtesy of Martine Garcia)Jason Epstein9 ratings with an average rating of 4 out of 5 stars930 minutes
Roman LambJason Epstein, Marcella Hazan8 ratings with an average rating of 4 out of 5 stars81 hour 20 minutes
Steamed Halibut With Rosemary Served With Parsnip PuréeJason Epstein, "Cooking, Daniel Boulud"12 ratings with an average rating of 3 out of 5 stars1235 minutes
Fried ChickenJason Epstein18 ratings with an average rating of 3 out of 5 stars1850 minutes, plus 1 hour's marination
Pasta With Clams and JalapeñoJason Epstein23 ratings with an average rating of 3 out of 5 stars2325 minutes