Roasted Figs With St. AndrÉ And Thyme
Published October 19, 2002
- Total Time
- 15 minutes
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Ingredients
12 fresh figs
4 ounces St. André cheese or other semisoft cheese like goat or Brie
1 to 2 tablespoons fresh thyme leaves
Freshly ground black pepper
Nutritional analysis per serving (4 servings)
30 grams carbs; 16 milligrams cholesterol; 148 calories; 1 gram fat; 5 grams fiber; 25 milligrams sodium; 7 grams protein; 25 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 400 degrees. Slice an X into the stem side of each fig, cutting halfway down the fruit. Gently pry the figs open, taking care to keep the fruit intact. Stuff 1 teaspoon of cheese into each cavity, and sprinkle with a pinch of thyme. (May be covered and refrigerated for up to an hour before baking.)
- Step 2
Arrange figs cut side up on a baking sheet. Roast until the figs open and the cheese is melted, 4 to 7 minutes (less for ripe fruit). Season with pepper to taste. Serve immediately.
Private Notes